Pitco SE18 Electric Fryer - (1) 90 lb Vat, Floor Model, 220v/1ph - Image 1
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SKU: 169-SE182201
Brand: Pitco
Model: SE18

Pitco SE18 Electric Fryer - (1) 90 lb Vat, Floor Model, 220v/1ph

The Pitco SE18 Electric Fryer is a high-performance, 90 lb floor model designed for commercial kitchens. Featuring efficient oil management, precise temperature control, and durable construction, it ensures consistent results with minimal effort. Ideal for restaurants and foodservice operations.

Key Features

  • Efficient oil management with a **1 1/4-inch full port drain** and drain valve interlock for quick, spill-free oil removal.
  • Precise temperature control with **solid-state controls**, ensuring consistent, high-quality frying results.
  • Durable **fixed immersion-type heating elements** with a **high-temperature alloy sheath** for even heat distribution and long-lasting performance.
  • Freestanding, **stainless steel construction** with a **90 lb capacity**, ideal for high-volume commercial kitchens.
  • Advanced safety features including a **high-temperature safety limit switch** and non-mercury heating contactors.
Starting from $12595.00/unit

Volume discounts available

The Pitco SE18 Electric Fryer is a top-tier commercial deep fryer designed to deliver reliable, high-performance frying in busy restaurant kitchens. With a **90 lb oil capacity** and a **floor model design**, this electric fryer from the Solstice™ series is built to handle high-volume operations without compromising efficiency or durability. Its **1 1/4-inch full port drain** and **drain valve interlock** ensure quick, spill-free oil removal, while **solid-state controls** allow for precise temperature adjustments—critical for achieving perfect frying results every time. The **fixed immersion-type heating elements** with a **high-temperature alloy sheath** provide even heat distribution, preventing hot spots and ensuring consistent cooking performance. Whether you're frying French fries, chicken, or donuts, the SE18 delivers the crispiness and evenness that commercial kitchens demand.