The Pitco SE14X-4FD is a premier **commercial electric fryer** designed for high-volume kitchens that demand **high-capacity frying solutions**. With **four 50-lb vats**, this floor model fryer allows chefs to fry multiple products simultaneously, maximizing efficiency in busy restaurant environments. Built with **durable stainless steel construction**, it withstands the demands of commercial use while maintaining a professional appearance. The **Solstice™ filter-drawer system** extends oil life by capturing sediment, reducing maintenance and waste, which is a key consideration for cost-conscious restaurant operators.
This **240V/3-phase electric fryer** features **fixed immersion-type heating elements** with high-temp alloy sheaths, ensuring consistent and precise frying temperatures. The **solid maintenance door** protects internal components, while the **drain valve interlock** enhances safety by preventing accidental oil discharge. Additional features like **solid-state controls, melt cycle, and boil-out mode** make operation seamless, reducing downtime and improving workflow. Restaurants that require **high-capacity frying**—whether for fast-food chains, diners, or catering operations—will benefit from its robust design and advanced functionalities.
For **restaurant equipment buyers**, the SE14X-4FD stands out for its **200 lb total oil capacity**, making it ideal for kitchens that need to fry large batches without frequent refills. The **non-mercury heating contactors** ensure longevity and compliance with safety standards, while the **removable basket hanger** allows for easy cleaning and maintenance. Whether you're outfitting a new kitchen or upgrading an existing setup, this **commercial deep fryer** delivers reliability, performance, and efficiency—key factors that drive customer satisfaction and operational success.