The Pitco SE14X-4FD is a commercial-grade electric fryer built for high-volume restaurants and foodservice operations. With four 50-lb vats, this floor model offers 200 lbs of frying capacity, making it ideal for deep-frying large batches of French fries, chicken, donuts, and other menu items efficiently. Its 208V, 1-phase power requirement ensures compatibility with most restaurant electrical setups, while the durable stainless steel construction and solid maintenance door provide long-lasting performance in demanding kitchens.
This commercial deep fryer features Pitco’s signature Solstice™ design, incorporating fixed immersion-type heating elements with a high-temperature alloy sheath for even heat distribution and energy efficiency. The 1 1/4-inch full port drain valve ensures quick and easy oil removal, while the melt cycle and boil-out mode streamline cleaning tasks. A removable basket hanger keeps fry baskets organized when not in use, and the solid-state controls enhance durability and ease of operation. With non-mercury heating contactors and a high-temperature safety limit switch, this fryer prioritizes safety and reliability without compromising performance.
For restaurants, cafeterias, or foodservice businesses seeking a robust, high-capacity electric fryer, the Pitco SE14X-4FD delivers consistent deep-frying results while minimizing downtime and maintenance. Its freestanding design and floor model footprint make it a versatile addition to any commercial kitchen setup.