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SKU: 169-SE14X2FD2403
Brand: Pitco
Model: SE14X-2FD
Pitco SE14X-2FD Electric Fryer - (2) 50 lb Vats, Floor Model, 240v/3ph
The Pitco SE14X-2FD is a heavy-duty, 2-vat electric fryer designed for high-volume kitchens. With 50 lb oil capacity per vat, 240v/3ph power, and precise solid-state temperature control, it delivers consistent, reliable frying performance for commercial operations.
Key Features
- •Dual 50 lb vats (100 lb total oil capacity) for high-volume frying in commercial kitchens
- •240v/3ph electric power with solid-state controls for precise temperature adjustments (120–400°F)
- •Stainless steel construction with high-temperature alloy sheath heating elements for durability and consistent heat
- •Solstice™ filter-drawer system for easy oil filtration and maintenance with a solid maintenance door
- •Removable basket hanger and high-temperature safety switch for convenience and safety in fast-paced kitchens
Starting from $31949.00/unit
Volume discounts available
The **Pitco SE14X-2FD 2-Vat Electric Fryer** is the ultimate solution for commercial kitchens needing **high-volume, high-efficiency deep frying**. Built with **stainless steel construction** and featuring a **dual 50 lb vat design**, this **floor model fryer** is engineered for durability, precision, and performance. Powered by **240v/3ph electricity**, it delivers **consistent, even heating** with **fixed immersion-type heating elements** encased in a **high-temperature alloy sheath**, ensuring optimal frying results every time. Ideal for restaurants, fast-food chains, or large-scale catering, this **Solstice™ series fryer** combines rugged construction with advanced features like **solid-state controls** and a **Solstice™ filter-drawer system** for easy maintenance. With a **100 lb oil capacity** and **removable basket hanger**, it maximizes efficiency while meeting the demands of professional kitchens. If you need a **reliable, heavy-duty electric fryer** that stands up to daily commercial use, the Pitco SE14X-2FD is the top choice for chefs and kitchen managers.