1 / 2
SKU: 169-SE14RS1FD2081
Brand: Pitco
Model: SE14RS-1FD
Pitco SE14RS-1FD Electric Fryer - (1) 50 lb Vat, Floor Model, 208v/1ph
The Pitco SE14RS-1FD is a high-performance, 50 lb electric fryer with a floor model design, ideal for commercial kitchens. Featuring stainless steel construction, solid state controls, and a melt cycle for easy maintenance.
Key Features
- •50 lb oil capacity stainless steel vat for high-volume frying in commercial kitchens
- •Fixed immersion-type heating elements with high-temperature alloy sheath for consistent, even frying
- •Solid state controls behind a maintenance door for durability and easy access
- •Melt cycle and boil-out mode simplify cleaning and oil maintenance, reducing downtime
- •208V, single-phase power requirement with a 1 1⁄4-in. full port drain valve for efficient operation
Starting from $24773.00/unit
Volume discounts available
The Pitco SE14RS-1FD electric fryer is a reliable, high-capacity deep frying solution designed for commercial kitchens. With a 50 lb oil capacity and a robust stainless steel vat, this floor model delivers consistent frying performance, making it perfect for busy restaurant environments. Its fixed immersion-type heating elements, encased in a high-temperature alloy sheath, ensure even heat distribution, while the solid state controls—positioned behind a maintenance door—simplify operation and extend the unit's lifespan. The fryer also includes convenient features like a melt cycle and boil-out mode for effortless cleaning and oil maintenance, reducing downtime and improving efficiency in your kitchen. Whether you're frying chicken, fries, or donuts, the SE14RS-1FD provides the precision and durability commercial chefs demand. Its 208V, single-phase power requirement makes it a versatile choice for restaurants with specific electrical needs, and the removable basket hanger and 1 1⁄4-in. full port drain valve add to its functionality. Upgrade your kitchen with a Pitco electric fryer known for its performance and longevity—order yours today and experience the difference in your frying operations.