169-PCC18PitcoModel PCC-18
Pitco PCC-18 18" Crisp 'N Hold™ Countertop Fry Warmer Dump Station - Underburner, 120v
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The Pitco PCC-18 Crisp 'N Hold countertop fry warmer extends holding time with constant, filtered hot air circulation, keeping fries, chicken, and onion rings crisp and hot. Ideal for commercial kitchens.
Key features
- 01Extends holding time with constant, filtered hot air circulation to keep fries, chicken, onion rings, and other fried foods crisp and warm—ideal for high-volume kitchens.
- 023-product capacity with dividers for versatile holding, minimizing cross-contamination and maximizing space efficiency.
- 03Energy-efficient design recirculates filtered hot air in increments, reducing moisture buildup and conserving energy while maintaining optimal crispness.
- 04Stainless steel construction (front, sides, and splash back) ensures durability, easy cleaning, and resistance to oils and vapors—built to withstand commercial kitchen demands.
- 05Includes removable food grate, crumb catch pan, and 1" adjustable feet for easy maintenance and stability; backed by a 1-year limited warranty on parts and labor.
Description
The Pitco PCC-18 18" Crisp 'N Hold™ Countertop Fry Warmer Dump Station is the ultimate solution for commercial kitchens looking to maintain crispness and heat in fried foods without compromising on efficiency. Designed with a 3-product capacity, this underburner unit ensures fries, fried chicken, onion rings, and other deep-fried items stay warm and crisp for extended periods. Using a constant flow of filtered, recirculated hot air, it minimizes moisture accumulation while optimizing energy consumption—making it a cost-effective choice for high-volume restaurants, diners, and fast-food operations. The stainless steel construction, including the front, sides, and splash back, ensures durability and easy cleaning, while the removable crumb catch pan and adjustable feet enhance functionality. With a 1-year limited warranty on parts and labor, this Pitco fry warmer combines performance, reliability, and energy efficiency, making it a must-have for any commercial kitchen prioritizing quality and efficiency. Whether you're managing a quick-service restaurant or a full-service dining establishment, the Pitco PCC-18 delivers consistent results with minimal maintenance, helping you serve hot, crispy food while reducing waste and energy costs.
Specifications
- Manufacturer
- Pitco
- Heat
- Electric
- Hertz
- 60
- Includes
- Crumb Catch Pan
- NEMA
- 5-15P
- Pan Type
- Hotel Pan
- Phase
- 1
- Product
- Dump Stations
- Product Type
- Cooking Equipment
- Series
- Crisp 'N Hold™
- Voltage
- 120
- Warranty
- 1-year Limited Parts & Labor
- Weight
- 70.00
Details
- 01Extends the holding time of fried food with a constant flow of heated air
- 02Air is filtered then recirculated to control moisture accumulation, energy conservation, and to keep food crispy
- 03Finished product is held and drained in the pan area
- 043 separate product sections
- 05Heating elements and components are located away from oils and vapors
- 06Removable food grate
- 07Stainless steel front, sides, and splash back
- 08Stainless steel food bay and food grate
- 09Removable collection pan
- 101-in. adjustable feet
- 1117 9⁄16 in. W x 29 in. D x 17 3⁄4 in. H
- 12120 V/60 Hz/1 ph, 6-ft. cord with a NEMA 5-20P plug
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