Pitco B8003103 48" Gas Connector Hose w/ 3/4" Female/Male Couplings - Image 1
SKU: 169-B8003103
Brand: Pitco
Model: B8003103

Pitco B8003103 48" Gas Connector Hose w/ 3/4" Female/Male Couplings

The Pitco B8003103 48" gas connector hose delivers flexible, safe fryer installation with 3/4" quick-disconnect couplings, a restraining device, and thermal shutoff—ideal for commercial kitchens.

Key Features

  • ✔ **Quick-Disconnect Couplings** – Easy installation and removal for fryer setups, reducing downtime.
  • ✔ **3/4" Female/Male Couplings** – Perfect fit for 240,000 BTU fryers, ensuring secure gas flow.
  • ✔ **Restraining Device & Thermal Shutoff** – Enhances safety with leak prevention and automatic shutdown in emergencies.
  • ✔ **48" Flexible Length** – Accommodates tight spaces and various fryer configurations.
  • ✔ **Pitco Quality** – Trusted brand in commercial kitchen equipment with durable, long-lasting performance.
Starting from $1657.00/unit

Volume discounts available

The **Pitco B8003103 48" Gas Connector Hose** is a critical component for safe and efficient gas-powered fryer setups in commercial kitchens. Designed for **single-unit 240,000 BTU fryers**, this **3/4" gas hose** ensures secure, leak-proof connections with its **quick-disconnect female/male couplings**, making installation and maintenance effortless. The built-in **restraining device** prevents accidental disconnections, while the **thermal shutoff** adds an extra layer of safety, minimizing the risk of gas leaks—a top priority for restaurant operators prioritizing compliance and operational efficiency. Whether you're retrofitting an existing fryer or outfitting a new kitchen, this **Pitco gas hose** provides the reliability and durability commercial kitchen equipment demands. Its **48-inch length** offers flexibility in tight spaces, accommodating various fryer configurations without sacrificing performance. Invest in peace of mind by upgrading to the **B8003103 gas connector hose**—a trusted solution for restaurants, foodservice operators, and catering businesses that can’t afford downtime or safety risks.