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169-65CSNGPitcoModel 65C+S
Product specification

Pitco 65C+S Gas Fryer - (1) 80 lb Vat, Floor Model, Natural Gas

Pitco 65C+S Gas Fryer - (1) 80 lb Vat, Floor Model, Natural Gas — image 1 of 1
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The Pitco 65C+S Gas Fryer delivers high-volume, consistent frying with an 80 lb oil capacity, 79 lbs/hr output, and a deep cold zone for sediment control. Ideal for high-demand kitchens.

Key features

  • 0180 lb oil capacity with 79 3⁄10 lbs/hr frying output—perfect for high-volume restaurants and fast-food kitchens.
  • 02Deep cold zone (20% of oil capacity) captures sediment, preventing burnt taste and prolonging oil life.
  • 03Efficient heat baffles and thermostatic controls (200°F–400°F) ensure rapid heat recovery and precise temperature management.
  • 04Stainless steel fry pot with smooth, peened texture for easy cleanup and durability.
  • 05Integrated flue deflector directs heat upward, helping maintain comfortable kitchen temperatures.

Description

The Pitco 65C+S Gas Fryer is a workhorse for commercial kitchens, designed to handle high-volume frying with precision and efficiency. With an 80 lb oil capacity, this floor model fryer can produce up to 79 3⁄10 lbs of fries per hour, making it ideal for restaurants, fast-food chains, and foodservice operations that demand consistent, high-quality results. The deep cold zone, which contains at least 20% of the oil, captures sediment and prevents burnt taste transfer, ensuring your fries stay crisp and delicious. Its tube-type fry pot with stainless steel heat baffles promotes rapid heat recovery and energy efficiency, while thermostatic controls allow for precise temperature management between 200°F and 400°F. This Pitco fryer is built for durability, featuring a smooth, peened texture for easy cleaning, a standing pilot light for quick startup, and a 1 1⁄4-in. NPT drain for hassle-free oil removal. The integrated flue deflector directs heat upward, helping maintain comfortable kitchen temperatures—an essential feature for busy commercial kitchens. Whether you're outfitting a fast-food joint, a restaurant, or a high-volume catering setup, the Pitco 65C+S delivers the performance, efficiency, and reliability that professional chefs rely on. Its natural gas operation makes it a cost-effective choice, and with a 1-year parts and labor warranty, you're protected against unexpected issues. Don’t let inefficient frying slow down your operations—upgrade to the Pitco 65C+S and experience faster, more consistent frying with less wasted oil and energy.

Specifications

Manufacturer
Pitco
Baskets
2
BTU per Fryer
150000
Food Type
Breaded
Frypot Style
Tube Type
Gas Type
NG
Heat
Gas
Number of Fry Pots
1
Oil Capacity (lb)
80
Oil Capacity/Fryer (lb)
80
Product
Gas Fryers
Product Type
Cooking Equipment
Rating
Better
Type
Floor Model
Warranty
1-year Parts & Labor
Width (in)
21
Weight
226.00

Details

  • 0180-lb. oil capacity
  • 02Can cook 79 3⁄10 lbs. of fries in an hour
  • 03Fry tank is welded and finished with a smooth, peened texture to support cleanup
  • 04Heat exchanger tubes are equipped with stainless steel baffles for efficient heating
  • 05Standing pilot light provides quick startup
  • 06Cabinet is built with a stainless steel front and door with galvanized sides and back
  • 071 1⁄4-in. NPT drain located at the front of the fryer facilitates oil removal
  • 08Integrated flue deflector directs heat towards the hood vent to help maintain comfortable kitchen temperatures
  • 09Fryer's deep cool zone contains at minimum 20 percent of the total oil capacity and helps capture sediment
  • 102 oblong mesh baskets included
  • 11Basket hanger is removable for cleanup
  • 12Includes drain extension and drain cleanout rod for cleaning the frypot
  • 136-in. adjustable legs enable the fryer to be installed level on uneven floors
  • 14Temperature range: 200-400 degrees F
  • 15Gas control valve incorporates manual and automatic pilot valve
  • 16Gas control valve shuts off gas if pilot flame is not present to prevent gas leaks
  • 17Temperature limit switch monitors oil temperatures and shuts off equipment when they exceed safe levels, preventing fires and overheating
  • 18Cooking area: 18 in. L x 18 in. W
  • 19Overall: 20 5⁄32 in. W x 34 7⁄16 in. D x 47 13⁄32 in. H
  • 20Heated by natural gas
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