The Pitco 65C+S Gas Fryer is a workhorse for commercial kitchens, designed to handle high-volume frying with precision and efficiency. With an 80 lb oil capacity, this floor model fryer can produce up to 79 3⁄10 lbs of fries per hour, making it ideal for restaurants, fast-food chains, and foodservice operations that demand consistent, high-quality results. The deep cold zone, which contains at least 20% of the oil, captures sediment and prevents burnt taste transfer, ensuring your fries stay crisp and delicious. Its tube-type fry pot with stainless steel heat baffles promotes rapid heat recovery and energy efficiency, while thermostatic controls allow for precise temperature management between 200°F and 400°F. This Pitco fryer is built for durability, featuring a smooth, peened texture for easy cleaning, a standing pilot light for quick startup, and a 1 1⁄4-in. NPT drain for hassle-free oil removal. The integrated flue deflector directs heat upward, helping maintain comfortable kitchen temperatures—an essential feature for busy commercial kitchens. Whether you're outfitting a fast-food joint, a restaurant, or a high-volume catering setup, the Pitco 65C+S delivers the performance, efficiency, and reliability that professional chefs rely on. Its natural gas operation makes it a cost-effective choice, and with a 1-year parts and labor warranty, you're protected against unexpected issues. Don’t let inefficient frying slow down your operations—upgrade to the Pitco 65C+S and experience faster, more consistent frying with less wasted oil and energy.