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SKU: 169-45CSNG
Brand: Pitco
Model: 45C+S
Pitco 45C+S Gas Fryer - (1) 50 lb Vat, Floor Model, Natural Gas
The Pitco 45C+S gas fryer delivers efficient, even heating with a 50 lb capacity and automatic temperature control. Ideal for high-volume kitchens, this floor model offers durability and safety with a standing pilot light and upper limit switch.
Key Features
- •50 lb oil capacity with **tubular burner system** for **even, efficient heating**—ideal for high-volume frying.
- •Automatic **safety features**: gas shuts off if pilot flame or temperature exceeds 400°F, ensuring **operator and equipment safety**.
- •Deep **cold zone** separates sediment, **preserving oil quality** and reducing maintenance costs.
- •Floor model with **stainless steel construction**—durable, easy to clean, and built for **commercial kitchen demands**.
- •Standing **pilot light** ensures **instant heat ready**, while **upper limit switch** prevents overheating for uninterrupted operation.
Starting from $1394.00/unit
Volume discounts available
The Pitco 45C+S gas fryer is a workhorse for commercial kitchens, designed for efficiency, safety, and long-lasting performance. With a **50 lb oil capacity** and **tubular burner system**, it ensures even heat distribution, eliminating hot spots for consistent frying results. The **automatic gas shut-off** and **standing pilot light** provide peace of mind, while the **deep cold zone** maintains oil quality by separating sediment, reducing maintenance and downtime—critical for high-volume operations. This **floor model** is ideal for restaurants, cafés, and foodservice businesses needing reliable, high-capacity frying without sacrificing space or performance. Built with a **welded stainless steel tank** and durable stainless steel cabinet, it’s easy to clean and built to last, making it a smart investment for professional kitchens. Whether you're frying breaded items, fries, or other batters, the Pitco 45C+S delivers **precision, speed, and reliability**—key factors for maintaining quality control and efficiency in a fast-paced kitchen environment.