Pitco 45C+S Gas Fryer - (1) 50 lb Vat, Floor Model, Liquid Propane

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Key features
- 01High-capacity 50 lb oil tank with 66.2 lbs/hour output—ideal for high-volume restaurants and fast-food operations.
- 02Deep cold zone (20% of total oil) separates sediment, preventing burning and preserving oil flavor for better taste.
- 03Durable stainless steel construction with smooth, peened finish for easy cleaning and long-lasting performance.
- 04Advanced safety features: automatic gas shutoff for pilot flame or overheating, plus a standing pilot for on-demand flame.
- 05Dual-basket design and tube-type frypot style ensure efficient frying with minimal downtime.
Description
The Pitco 45C+S gas fryer is a high-performance, commercial-grade deep fryer designed to meet the demands of high-volume foodservice operations. With a 50 lb oil capacity, this floor model fryer can process up to 66.2 lbs of fries per hour, making it ideal for restaurants, fast-food chains, and catering businesses that require consistent, large-scale frying. The durable stainless steel construction features a smooth, peened finish that simplifies cleaning and maintenance, while the deep cold zone—containing at least 20% of the total oil—ensures that crumbs and sediment are separated from the hot oil, preventing burning and preserving oil flavor. This feature is especially valuable for restaurants prioritizing oil quality and taste consistency.
This commercial gas fryer runs on liquid propane (LP) and includes advanced safety features such as an automatic gas shutoff if the pilot flame goes out or if the fryer exceeds safe temperatures. The heat baffles mounted in the heat exchanger tubes provide even heating, while the standing pilot ensures a flame is produced on demand. The welded stainless steel tank is built to last, and the cabinet front and door are also made of stainless steel for a professional, durable finish. With a 1-year warranty on parts and labor, the Pitco 45C+S is a reliable investment for any commercial kitchen.
Perfect for frying breaded items, this tube-type fryer is designed for efficiency and performance, making it a top choice for restaurants looking to streamline operations while maintaining high culinary standards. Its floor model design offers easy access and mobility, while the dual-basket setup allows for uninterrupted frying without downtime. Whether you're outfitting a fast-food chain, a full-service restaurant, or a catering kitchen, the Pitco 45C+S delivers the power, durability, and precision needed to keep up with demand.
Specifications
- Manufacturer
- Pitco
- Baskets
- 2
- BTU per Fryer
- 122000
- Food Type
- Breaded
- Frypot Style
- Tube Type
- Gas Type
- LP
- Heat
- Gas
- Number of Fry Pots
- 1
- Oil Capacity (lb)
- 50
- Oil Capacity/Fryer (lb)
- 50
- Product
- Gas Fryers
- Product Type
- Cooking Equipment
- Rating
- Better
- Type
- Floor Model
- Warranty
- 1-year Parts & Labor
- Width (in)
- 15
- Weight
- 191.00
Details
- 0142- to 50-lb. oil capacity
- 02Can cook 66.2 lbs. of fries per hour
- 03Deep cold zone contains at least 20 percent of total oil, separating sediment from the hot oil to prevent it from carbonizing and ruining the oil
- 04Temperature range: 200-400 degrees F
- 05Heat baffles mounted in heat exchanger tubes efficiently heat the oil
- 06Flame is produced on demand with a standing pilot
- 07Gas is automatically shut off if pilot flame goes out
- 08Upper limit shuts gas off if fryer exceeds safe temperatures
- 09Welded stainless steel tank with a smooth finish
- 10Stainless steel cabinet front and door
- 11Galvanized steel cabinet back and sides
- 12Tube rack and two nickel-plated twin-sized fry baskets
- 131 1⁄4-in. NPT drain on front
- 14Drain extension helps empty oil into the appropriate container
- 15Clean-out rod removes sediment from the drain
- 166-in. adjustable legs
- 17Frying area: 14 in. L x 14 in. W
- 18Overall: 15 1⁄8 in. W x 30 9⁄32 in. D x 47 9⁄32 in. H
- 19Heated by LP gas
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