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167-TDBC40A2083GroenModel TDBC-40A
Product specification

Groen TDBC-40A 10 gal Steam Kettle - Manual Tilt, 2/3 Jacket, 208v/3ph

Groen TDBC-40A 10 gal Steam Kettle - Manual Tilt, 2/3 Jacket, 208v/3ph — image 1 of 1
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The Groen TDBC-40A is a 10-gallon steam kettle with 2/3-jacketed construction for even heat distribution, manual tilt control, and advanced safety features. Ideal for commercial kitchens.

Key features

  • 0110-gallon capacity with 2/3-jacketed design for **even heat distribution** and energy efficiency
  • 02Manual crank tilt mechanism with **12-degree tilt cutoff** for **controlled pouring and safety**
  • 03Thermostatic control system with **1-10 temperature increments** and **1-min to 10-hr timer** for precise cooking
  • 04Advanced safety features including **pressure relief valve, high-limit switch, and low-water cutoff**
  • 05LED display for **real-time monitoring** of heat levels, **power switch with indicator light**, and manual mode button

Description

The Groen TDBC-40A 10-Gallon Steam Kettle is a versatile, high-performance appliance designed for professional kitchens. With its 2/3-jacketed design, this steam kettle ensures even heat distribution, preventing hot spots and improving cooking consistency. Whether used for large-volume cooking in restaurants, hotels, or institutional settings, this electric, 3-phase (208V) kettle delivers reliable performance with automatic temperature control and safety features like a tilt cutoff, pressure relief valve, and low-water cutoff. Its manual crank tilt mechanism and right-mounted console enhance stability and ease of use, while the LED display provides real-time monitoring of heat levels and cook times, making it a must-have for chefs prioritizing precision and efficiency.

Built for durability, the TDBC-40A features stainless steel construction and a 10-gallon capacity, making it perfect for high-volume operations. The thermostatic control system maintains consistent temperatures with 1-10 increment adjustments, while the 2 low and 7 high preset intensities offer flexibility for different cooking needs. The 1-minute to 10-hour timer ensures precision for batch cooking, while the manual mode button allows for direct heat control when needed. With a 1-year limited warranty (2000 operating hours) and a 10-year hemisphere warranty, this Groen kettle is a long-term investment for restaurants, catering services, and commercial kitchens looking for reliable, high-performance steam cooking equipment.

For chefs and kitchen managers, the Groen TDBC-40A stands out with its safety, precision, and durability. Its crank tilt mechanism ensures controlled pouring, reducing spills and waste, while the pressure relief valve and high-limit pressure switch provide peace of mind in fast-paced environments. Whether steaming vegetables, cooking grains, or preparing large batches of soups, this 208V/3-phase electric kettle is engineered to meet the demands of professional culinary operations. Upgrade your commercial kitchen with a Groen steam kettle—where performance, safety, and efficiency come together.

Specifications

Manufacturer
Groen
Base
Console
Capacity (gallons)
10
Design
2/3 Jacket
Heat
Electric
Hertz
60
No. of Kettles
1
Phase
3
Tilt Mechanism
Crank
Type
Countertop
Voltage
208
Warranty
1-year Limited Parts & Labor/2000 Operating Hours 10-year Hemisphere 2-year Parts & Labor/4000 Operating Hours for K-12 School
Weight
190.00

Details

  • 0110-gal. capacity
  • 02Stainless steel construction
  • 032⁄3-jacketed design
  • 04Crank tilt mechanism
  • 05Pressure relief valve and high-limit pressure switch
  • 06Right-mounted support console
  • 071-min. to 10-hr. timer
  • 082 low and 7 high preset intensities with manual adjustment
  • 09Temperature control knob with 1-10 increments
  • 10Manual mode button
  • 11Power switch with indicator light
  • 12Heating indicator light
  • 13Low water warning light
  • 14Pouring height accommodates 4-in.-deep pans
  • 15Safety tilt cutoff at 12 degrees
  • 16Low water cutoff
  • 17208 V/60 Hz/3 ph
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