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Groen TDBC-20C 5 gal. Steam Kettle - Manual Tilt, 2/3 Jacket, 208v/1ph — image 1 of 1
167-TDBC202081GroenModel TDBC-20C
Product specification

Groen TDBC-20C 5 gal. Steam Kettle - Manual Tilt, 2/3 Jacket, 208v/1ph

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The Groen TDBC-20C 5-gallon steam kettle is a self-contained, 2/3 jacketed electric kettle with manual tilt, perfect for batch cooking soups, stews, and sauces with precise temperature control. Ideal for commercial kitchens.

Key features

  • 01Self-contained steam kettle—no external boiler or generator required, saving installation time and space.
  • 022/3 steam jacketed design with pre-filled water for even heat distribution and precise temperature control (150°F–295°F).
  • 03Manual tilt crank ensures smooth pouring with a 4-inch deep pan clearance, optimizing workflow in commercial kitchens.
  • 04Reinforced rim and butterfly-shaped pour lip reduce dents and maintain optimal steam pressure for durability.
  • 05Thermostatic heat control and electric power (208V, 1-ph) provide consistent performance for batch cooking soups, stews, rice, pasta, and sauces.

Description

The Groen TDBC-20C 5-gallon steam kettle is a game-changer for commercial kitchens seeking efficiency and precision in batch cooking. Designed with a 2/3 steam jacket, this self-contained unit eliminates the need for external boiler or steam generator hookups, saving space and installation time. Its 208V, single-phase electric power ensures reliable performance, while the manual tilt crank allows for smooth transitions during pouring, accommodating a 4-inch deep pan below. The thermostatic heat control delivers consistent temperatures from 150°F to 295°F, ensuring even cooking for soups, stews, rice, pasta, and sauces without the need for constant monitoring. The reinforced rim and butterfly-shaped pour lip reduce wear and tear, maintaining optimal steam pressure for longevity. With a robust 1-year limited warranty on parts and labor, along with a 10-year hemisphere warranty, this Groen steam kettle is built for high-volume restaurant kitchens that demand durability and precision. Whether you're outfitting a school cafeteria, fine-dining restaurant, or fast-casual establishment, the Groen TDBC-20C delivers professional-grade performance with minimal effort, making it a top choice for chefs and kitchen managers prioritizing efficiency and quality.

Specifications

Manufacturer
Groen
Base
Console
Capacity (gallons)
5
Design
2/3 Jacket
Heat
Electric
Hertz
60
No. of Kettles
1
Phase
1
Tilt Mechanism
Crank
Type
Countertop
Voltage
208
Warranty
1-year Limited Parts & Labor/2000 Operating Hours 10-year Hemisphere 2-year Parts & Labor/4000 Operating Hours for K-12 School
Weight
115.00

Details

  • 0120-qt. (5-gal.) capacity
  • 02Steam source is self-contained and does not require hook-up to a generator or boiler
  • 03Two-thirds steam jacketed with water pre-filled
  • 04Water in the jacket turns into steam when heated
  • 05Approximate temperature range: 150-295 degrees F
  • 06Thermostatic heat control is used to adjust the heat based on the temperature and set level
  • 07Kettle can be tilted precisely with the manual hand crank
  • 08Pour height accommodates a 4-in.-deep pan below
  • 09Welded-in, butterfly-shaped pour lip smoothly directs food out of the kettle body
  • 10Rim is reinforced to prevent dents and affecting steam pressure
  • 111-piece, 304 stainless steel construction is durable and corrosion resistant
  • 12Heat shuts down when the body is tilted past 12 degrees
  • 13Pressure relief valve
  • 14High-limit pressure switch
  • 15Low-water cut-off function shuts off power if water level is too low
  • 16Rear-mounted faucet bracket
  • 17On/off power switch
  • 18Temperature control knob has 10 heating levels
  • 19Power indicator light
  • 20Heat indicator light
  • 21Low-water indicator light
  • 22Right mounted in a water-resistant housing
  • 2325 5⁄8 in. W x 25 in. D x 23 1⁄8 in. H
  • 24208 V/60 Hz/1 ph
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