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SKU: 167-TDBC202081
Brand: Groen
Model: TDBC-20C
Groen TDBC-20C 5 gal. Steam Kettle - Manual Tilt, 2/3 Jacket, 208v/1ph
The Groen TDBC-20C 5-gallon steam kettle is a self-contained, 2/3 jacketed electric kettle with manual tilt, perfect for batch cooking soups, stews, and sauces with precise temperature control. Ideal for commercial kitchens.
Key Features
- •Self-contained steam kettle—no external boiler or generator required, saving installation time and space.
- •2/3 steam jacketed design with pre-filled water for even heat distribution and precise temperature control (150°F–295°F).
- •Manual tilt crank ensures smooth pouring with a 4-inch deep pan clearance, optimizing workflow in commercial kitchens.
- •Reinforced rim and butterfly-shaped pour lip reduce dents and maintain optimal steam pressure for durability.
- •Thermostatic heat control and electric power (208V, 1-ph) provide consistent performance for batch cooking soups, stews, rice, pasta, and sauces.
Starting from $11485.00/unit
Volume discounts available
The Groen TDBC-20C 5-gallon steam kettle is a game-changer for commercial kitchens seeking efficiency and precision in batch cooking. Designed with a 2/3 steam jacket, this self-contained unit eliminates the need for external boiler or steam generator hookups, saving space and installation time. Its 208V, single-phase electric power ensures reliable performance, while the manual tilt crank allows for smooth transitions during pouring, accommodating a 4-inch deep pan below. The thermostatic heat control delivers consistent temperatures from 150°F to 295°F, ensuring even cooking for soups, stews, rice, pasta, and sauces without the need for constant monitoring. The reinforced rim and butterfly-shaped pour lip reduce wear and tear, maintaining optimal steam pressure for longevity. With a robust 1-year limited warranty on parts and labor, along with a 10-year hemisphere warranty, this Groen steam kettle is built for high-volume restaurant kitchens that demand durability and precision. Whether you're outfitting a school cafeteria, fine-dining restaurant, or fast-casual establishment, the Groen TDBC-20C delivers professional-grade performance with minimal effort, making it a top choice for chefs and kitchen managers prioritizing efficiency and quality.