Groen HY-10SG-36 (10) Pan Convection Steamer - Cabinet, Liquid Propane - Image 1
SKU: 167-HY10SG36LP
Brand: Groen
Model: HY-10SG-36

Groen HY-10SG-36 (10) Pan Convection Steamer - Cabinet, Liquid Propane

The Groen HY-10SG-36 is a high-performance 10-pan LP convection steamer with dual compartments, stainless steel construction, and a 36-inch cabinet base. Ideal for high-volume commercial kitchens seeking efficiency and durability.

Key Features

  • Dual-compartment design for simultaneous batch cooking, ideal for high-volume kitchens.
  • Stainless steel construction with a 36-inch cabinet base for durability and extra storage.
  • Holds 10 full-size 12-inch steam pans (5 per compartment) for maximum cooking capacity.
  • Boiler-based steam generator with dual water connection for consistent, high-performance steaming.
  • LP gas-powered with manual controls, perfect for commercial kitchens needing efficiency and reliability.
Starting from $40965.00/unit

Volume discounts available

The **Groen HY-10SG-36 HyPlus™** is a **commercial-grade pressureless steamer** designed for **high-volume kitchens** that demand **speed, efficiency, and reliability**. Powered by **LP gas**, this **10-pan steamer** features a **dual-compartment design**, allowing you to cook two batches simultaneously—perfect for busy restaurant operations. With a **stainless steel construction** and a **spacious 36-inch cabinet base**, this unit not only offers **durability and stability** but also provides **extra storage** for your kitchen workflow. Each compartment holds **five 12-inch steam pans**, maximizing cooking capacity without sacrificing quality. Whether you're running a **fine-dining restaurant, catering business, or institutional kitchen**, the HY-10SG-36 delivers **consistent steaming results** with its **boiler-based steam generator** and **dual water connection**, ensuring optimal performance even during peak demand. Upgrade your **commercial kitchen equipment** with a steamer that combines **power, precision, and longevity**—trusted by chefs and kitchen managers alike.