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167-HY10SE362083GroenModel HY-10SE-36
Product specification

Groen HY-10SE-36 (10) Pan Convection Steamer - Cabinet, 208v/3ph

Groen HY-10SE-36 (10) Pan Convection Steamer - Cabinet, 208v/3ph — image 1 of 1
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The Groen HY-10SE-36 is a high-performance, dual-compartment pressureless steamer designed for commercial kitchens. With a 10-pan capacity and boiler-based steam generator, it delivers consistent, efficient steam cooking for high-volume operations.

Key features

  • 01Dual independent compartments with **10-pan capacity** (5 pans per side) for **high-volume steam cooking**
  • 02Boiler-based steam generator ensures **reliable, consistent steam production** for uniform cooking results
  • 03Side-mounted blowers distribute steam evenly, preventing **hot or cold spots** in pans
  • 04Cabinet-mounted design with **36-inch width** provides **stability and extra storage space**
  • 05Manual controls with **independent 60-minute timers** and **constant steam setting** for precise cooking

Description

The Groen HY-10SE-36 HyPlus™ pressureless steamer is a game-changer for commercial kitchens seeking high-volume, efficient steam cooking. This 208V/3-phase electric steamer is built for durability with stainless steel construction and features two independent cooking compartments, each accommodating five full-size hotel pans (10 total). This makes it ideal for busy restaurant operations, cafeterias, or hotels where consistent steam cooking is essential for large-scale production.

Designed for uniform cooking results, the HY-10SE-36 includes a boiler-based steam generator and side-mounted blowers that ensure even steam distribution, preventing hot or cold spots in your pans. The cabinet-mounted design provides stability and additional storage space, while field-reversible insulated doors with an easy-open latch enhance usability. A hidden magnetic door switch automatically stops steam flow when opened, improving safety without disrupting workflow.

For restaurant equipment buyers looking for reliable, high-capacity steamers, the Groen HY-10SE-36 stands out with its manual controls featuring independent 60-minute timers and a constant steam setting. Its 36-inch-wide cabinet base and 34.19-inch depth make it a compact yet powerful solution for high-volume cooking operations. Whether you need efficient steam cooking for large batches of vegetables, fish, or dumplings, this commercial steamer delivers precision, speed, and durability—making it a must-have for any professional kitchen.

Specifications

Manufacturer
Groen
Application
High Volume
Base
Cabinet
Controls
Manual
Depth (in)
34.19
Heat
Electric
Height (in)
70.19
Hertz
60
kW
24.0
No. of Compartments
2
Pan Capacity
10 or More Pans
Pan Type
Full Size Steam Pans
Phase
3
Product
Steamers
Product Type
Cooking Equipment
Series
HyPlus™
Steam Generator
Boiler-Based
Steamer Type
Convection
Voltage
208
Warranty
1-year Limited Parts & Labor/2000 Operating Hours 5-year Cavity 2-year Parts & Labor/4000 Operating Hours for K-12 School
Water Source
Plumbed
Width (in)
36.13
Weight
750.00

Details

  • 01Cabinet-mounted design
  • 02Boiler-based steam generator
  • 03Dual independent cooking compartments
  • 04Accommodates (10) 12 in. x 20 in. x 2 1⁄2 in. pans
  • 05Side-mounted blower for even steam distribution
  • 06Manual controls with independent 60-minute timers
  • 07Constant steam setting available
  • 08Field-reversible insulated doors with easy-open latch
  • 09Hidden magnetic door switch stops steam flow when opened
  • 10Drip sink with condensate drain
  • 11Polished stainless steel pan support racks
  • 12Stainless steel construction for durability
  • 13Overall dimensions: 36 1⁄8 in. W x 34 3⁄16 in. D x 70 3⁄16 in. H
  • 14208 V/60 Hz/3 ph
  • 1524 kW power input
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