The **Groen EE-60 60-gallon stationary steam kettle** is a powerhouse for commercial kitchens, designed to handle high-volume batch cooking with precision and efficiency. Its **2/3 jacketed design** ensures even steam distribution, while the **316 stainless steel liner** provides superior corrosion resistance—ideal for tomato-based and high-acid foods. This unit operates on **208V/3-phase power**, making it perfect for professional kitchens with substantial energy demands. With a **temperature-holding range of 150–270°F** and a **self-contained jacket system**, it delivers consistent results while minimizing energy waste. The **spring-assisted dome cover** and **cool-to-touch exterior** enhance usability, while its **30 PSI steam pressure rating** ensures robust performance for large-scale operations. Whether you're running a fast-casual restaurant, a catering service, or a school cafeteria, the Groen EE-60 delivers reliability, durability, and energy efficiency for years. Its **316 stainless steel construction** also meets rigorous commercial kitchen standards, reducing maintenance costs and extending lifespan. For restaurants and foodservice operators seeking a **high-capacity, corrosion-resistant steam kettle** that balances performance and durability, the Groen EE-60 is the ultimate choice.