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Groen EE-20 20 gal Steam Kettle - Stationary, 2/3 Jacket, 208v/3ph — image 1 of 1
167-EE20GroenModel EE-20
Product specification

Groen EE-20 20 gal Steam Kettle - Stationary, 2/3 Jacket, 208v/3ph

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The Groen EE-20 20-gal steam kettle is a commercial-grade, self-contained unit with a 2/3 jacket design, saving energy while delivering consistent cooking performance. Ideal for high-volume kitchens.

Key features

  • 0120-gallon capacity for high-volume cooking, ideal for large kitchens and catering operations
  • 022/3 jacket design saves energy and water while maintaining consistent cooking performance
  • 03316 stainless steel interior liner resists corrosion, perfect for acidic ingredients like tomatoes and citrus
  • 04Self-contained unit with factory-charged jacket water simplifies setup and maintenance
  • 05Air-gap insulated design retains heat and keeps exterior cool to the touch for safety and efficiency

Description

The Groen EE-20 20-gallon steam kettle is a game-changer for commercial kitchens, offering unmatched efficiency and durability. Designed with a 2/3 jacket, this stationary steam kettle maximizes energy savings by heating only the necessary portion of the unit while maintaining consistent cooking results. Perfect for large-volume operations, it serves as a superior alternative to traditional stock pot ranges, reducing labor and monitoring demands. Built with a 316 stainless steel interior liner, it resists corrosion from acidic ingredients, ensuring longevity and performance. The self-contained design with factory-charged jacket water simplifies setup and maintenance, making it a practical choice for busy kitchens. Additionally, the air-gap insulation retains heat while keeping the exterior cool to the touch, enhancing safety and efficiency. Whether you're running a high-end restaurant, a cafeteria, or a catering service, the Groen EE-20 delivers professional-grade steaming with minimal effort, saving time, energy, and water without compromising quality.

Specifications

Manufacturer
Groen
Base
Tri Leg
Capacity (gallons)
20
Design
2/3 Jacket
Heat
Electric
Hertz
60
No. of Kettles
1
Phase
3
Tilt Mechanism
Stationary
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor/2000 Operating Hours 10-year Hemisphere 2-year Parts & Labor/4000 Operating Hours for K-12 School
Weight
410.00

Details

  • 0120-gal. capacity
  • 02Temperature holding range: 150-270 degrees F
  • 03Self-contained steaming with pure, factory-charged jacket water
  • 04Two-third jacket surrounds the bottom two-thirds of the kettle in steam
  • 05Maximum steam pressure: 30 PSI
  • 06316 stainless steel interior liner avoids corroding with highly acidic food
  • 07Sheathed in stainless steel and air-gap insulated to retain heat and maintain a cool-to-the-touch exterior
  • 081-piece, hinged dome cover
  • 092-in. tangent draw-off valve drains the interior for cleaning
  • 101⁄4-in. perforated strainer keeps debris out of the valve to prevent clogs
  • 11Valve can be disassembled without tools
  • 12Open tri-leg base
  • 13Pilot light indicates unit is heating
  • 14Thermostat temperature control
  • 15Contactor turns the heating element on and off and is controlled by the thermostat
  • 16Pressure/vacuum gauge shows steam pressure and air is in the jacket
  • 17Safety valve releases steam if jacket pressure is too high
  • 18Water level sight glass enables users to check how much water is in the jacket
  • 19Low-water cut-off feature prevents elements from overheating by turning off power if water is low
  • 20Components are enclosed in a stainless steel housing that protects them from splashing
  • 21Placed in an accessible position
  • 2232 1⁄8 in. W x 33 3⁄4 in. D x 37 in. H (H is measured to the rim; 60-in. H with the cover open)
  • 23208 V/60 Hz/3 ph
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