Groen DH-20A 20 gal Steam Kettle - Manual Tilt, 2/3 Jacket, Natural Gas - Image 1
SKU: 167-DH20ANG
Brand: Groen
Model: DH-20A

Groen DH-20A 20 gal Steam Kettle - Manual Tilt, 2/3 Jacket, Natural Gas

The Groen DH-20A 20-gallon steam kettle offers durability, precise cooking control, and easy sanitation with its IPX6 rating. Ideal for high-volume commercial kitchens.

Key Features

  • 20-gallon capacity with 2/3 jacket design for energy efficiency in high-volume kitchens
  • Crank tilt mechanism ensures smooth, controlled dispensing for precise cooking
  • IPX6 water rating for thorough washdowns and easy sanitation in commercial settings
  • Floor-mounted console with durable stainless steel construction for stability and longevity
  • Advanced electronic controls with digital display, 1-10 hour timer, and adjustable intensities (2 low, 7 high)
Starting from $35140.00/unit

Volume discounts available

The Groen DH-20A 20-gallon natural gas steam kettle is a premium choice for commercial kitchens seeking efficiency, durability, and precise cooking control. Designed with a 2/3 jacket and crank tilt mechanism, this floor-mounted unit ensures smooth dispensing while maintaining energy efficiency—a critical feature for busy restaurant operations. Its stainless steel construction and IPX6 water rating make it ideal for environments requiring thorough washdowns, such as fast-casual or full-service restaurants. The floor-mounted console provides stability, while adjustable bullet feet accommodate uneven surfaces, ensuring a secure setup. With advanced electronic controls featuring a digital display, 1-minute to 10-hour timer, and adjustable intensities (low 2, high 7), this kettle offers unmatched versatility for steaming soups, sauces, or sanitizing pots. Invest in the Groen DH-20A for long-term reliability and performance that meet the demands of professional kitchens. Whether you're outfitting a new commercial kitchen or upgrading your existing equipment, this steam kettle delivers the durability and precision required to maintain high standards in food preparation.