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167-DEE4T60ATA32081GroenModel DEE/4T-60ATA/3
Product specification

Groen DEE/4T-60ATA/3 60 gal Steam Kettle - Manual Tilt, 2/3 Jacket, 208v/1ph

Groen DEE/4T-60ATA/3 60 gal Steam Kettle - Manual Tilt, 2/3 Jacket, 208v/1ph — image 1 of 1
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The Groen DEE/4T-60ATA/3 60-gallon steam kettle delivers high-efficiency cooking with a 2/3-jacketed design, IPX6 washdown controls, and a console-mounted tilt mixer. Built for durability in high-volume kitchens.

Key features

  • 0160-gallon capacity with 2/3-jacketed design for **uniform heat distribution** and **energy efficiency**
  • 02IPX6 water washdown-rated **electronic advanced controls** with **digital display**, **1-minute to 10-hour timer**, and **preset low/high intensity settings**
  • 03Durable **316 stainless steel liner** and **floor-mounted control console** for **long-lasting performance** in high-volume kitchens
  • 04Console-mounted **tilt-out twin-shaft scraper mixer** with **2-inch tangent draw-off valve** for **thorough blending** and **controlled pouring**
  • 05Comprehensive **warranty**: 1-year limited parts & labor (2,000 hours), 10-year hemisphere, or 2-year extended (4,000 hours for K-12 schools)

Description

Designed for high-volume kitchens and restaurant operations, the Groen DEE/4T-60ATA/3 60-gallon steam kettle combines precision cooking with durability and efficiency. Its 2/3-jacketed design ensures uniform heat distribution, while the IPX6 water washdown-rated electronic controls provide advanced functionality with a digital display, 1-minute to 10-hour timer, and preset low/high intensity settings for customized operation. Perfect for commercial kitchens, this floor-model steam kettle features a tilt-type mechanism and a console-mounted twin-shaft scraper mixer, enabling thorough blending and controlled pouring for seamless workflows.

Built to withstand demanding restaurant environments, the Groen DEE/4T-60ATA/3 is constructed with a 316 stainless steel liner for enhanced corrosion resistance and includes a 2-inch tangent draw-off valve for smooth product transfer. The floor-mounted control console ensures stability and reliability, making it ideal for school cafeterias, hotels, and large-scale foodservice operations. With a 1-year limited warranty (or extended coverage for K-12 schools), this steam cooking equipment delivers long-term value while meeting the needs of professional chefs seeking high-performance, energy-efficient solutions.

Whether you're running a fine-dining restaurant, cafeteria, or institutional kitchen, the Groen DEE/4T-60ATA/3 is engineered to boost productivity while maintaining consistent, high-quality results. Its electric heat and 208V/1-phase power make it a versatile addition to any commercial kitchen setup. Elevate your steam cooking process with this industry-leading steam kettle—order now and experience the difference in efficiency, durability, and performance.

Specifications

Manufacturer
Groen
Base
Console
Capacity (gallons)
60
Design
2/3 Jacket
Heat
Electric
Hertz
60
No. of Kettles
1
Phase
1
Special Features
Cooker Mixer
Tilt Mechanism
Lever
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor/2000 Operating Hours 10-year Hemisphere 2-year Parts & Labor/4000 Operating Hours for K-12 School
Weight
895.00

Details

  • 0160-gal. capacity
  • 02Stainless steel construction
  • 03316 stainless steel liner
  • 042⁄3-jacketed design
  • 05IPX6 water washdown electronic advanced controls
  • 06Digital display with 1-minute to 10-hour timer
  • 07Low and high preset intensities with manual adjustment
  • 082-in. tangent draw-off valve
  • 09Tilt-type mechanism
  • 10Console-mounted tilt-out twin shaft scraper mixer
  • 11Floor-mounted control console
  • 1247 in. W x 44 1⁄8 in. D x 44 1⁄8 in. H
  • 13208 V/60 Hz/1 ph
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