Groen DEE/4T-40CINA/2 40 gal Steam Kettle - Manual Tilt, 2/3 Jacket, 240v/1ph - Image 1
SKU: 167-DEE4T40CINA22401
Brand: Groen
Model: DEE/4T-40CINA/2

Groen DEE/4T-40CINA/2 40 gal Steam Kettle - Manual Tilt, 2/3 Jacket, 240v/1ph

The Groen DEE/4T-40CINA/2 is a 40-gallon, 2/3 jacketed steam kettle mixer with a 316 stainless steel liner, ideal for high-volume commercial kitchens. Features a lever tilt mechanism, 2-inch TDO valve, and durable 240V electric power.

Key Features

  • 40-gallon capacity with 2/3 jacketed heating system for precise, energy-efficient cooking
  • 316 stainless steel liner and 304 stainless steel exterior for durability and corrosion resistance
  • Inclined agitator mixer with shovel-type scrapers for thorough blending and reduced labor
  • 2-inch tangent draw-off valve (TDO) for smooth product transfer and easy cleaning
  • 240V/1-phase electric power with 1-year warranty (2000 operating hours) and 10-year hemisphere warranty
Starting from $83760.00/unit

Volume discounts available

The Groen DEE/4T-40CINA/2 40-gallon steam kettle is a premium choice for high-volume commercial kitchens, restaurants, and cafeterias. Designed with a 2/3 jacketed heating system, this electric floor model delivers precise temperature control and energy efficiency, making it ideal for large-scale cooking operations. Its 316 stainless steel liner ensures durability and corrosion resistance, while the 304 stainless steel exterior maintains a sleek, professional appearance. The inclined agitator mixer with shovel-type scrapers provides thorough blending, reducing manual labor and improving workflow efficiency. This commercial-grade kettle is perfect for restaurants, hotels, and institutional kitchens where performance and reliability are critical. The tilt-type design, combined with a 2-inch tangent draw-off valve (TDO), allows for smooth product transfer and easy cleaning, minimizing downtime. With a 240V/1-phase power requirement and a self-contained electrically heated steam source, this Groen kettle is built to handle the demands of professional foodservice environments. Invest in a product that enhances productivity while meeting the highest standards of food safety and hygiene.