SKU: 167-DEE4T40AINA22081
Brand: Groen
Model: DEE/4T-40AINA/2
Groen DEE/4T-40AINA/2 40 gal Steam Kettle - Manual Tilt, 2/3 Jacket, 208v/1ph
The Groen DEE/4T-40AINA/2 is a 40-gallon, 2/3 jacketed steam kettle with IPX6 water washdown rating, precise digital controls, and a built-in timer (1 min to 10 hrs). Ideal for high-volume commercial kitchens.
Key Features
- •40-gallon capacity with 2/3 jacketed design for efficient heat transfer and high-volume cooking
- •IPX6 water washdown rating ensures durability in commercial kitchens with frequent cleaning
- •Advanced digital controls with a 1-minute to 10-hour timer, low/high preset intensities, and manual adjustment for precise cooking
- •Built-in inclined agitator mixer with variable speed control for even cooking and consistency
- •Floor-mounted console design with a 2-inch tangent draw-off valve for seamless workflow integration
Starting from $83760.00/unit
Volume discounts available
Elevate your commercial kitchen's efficiency with the Groen DEE/4T-40AINA/2, a 40-gallon steam kettle designed for bulk cooking and high-volume operations. Its 2/3 jacketed design ensures optimal heat transfer, while the IPX6 water washdown rating makes it perfect for tough restaurant environments. The advanced digital controls with a 1-minute to 10-hour timer provide precise temperature and time management, while low and high preset intensities with manual adjustment offer flexibility for diverse cooking applications. Whether you're running a restaurant, catering service, or institutional kitchen, this floor-mounted console model delivers reliability, durability, and performance. The built-in inclined agitator mixer with variable speed control ensures even cooking, and the 2-inch tangent draw-off valve simplifies operational workflows. With a 1-year limited warranty (2,000 operating hours) and a 10-year hemisphere warranty, this Groen steam kettle is built to withstand the demands of professional cooking environments while maintaining consistent performance. Invest in a solution that combines precision, durability, and efficiency—perfect for restaurants, cafeterias, or large-scale foodservice operations looking to optimize steam cooking processes.