Groen DEE/4-20C 20 gal Steam Kettle - Manual Tilt, 2/3 Jacket, 208v/1ph - Image 1
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SKU: 167-DEE420C2081
Brand: Groen
Model: DEE/4-20C

Groen DEE/4-20C 20 gal Steam Kettle - Manual Tilt, 2/3 Jacket, 208v/1ph

The Groen DEE/4-20C 20-gal steam kettle delivers even heat distribution, durability, and effortless tilting for high-volume commercial kitchens. Built with 316 stainless steel and a 2/3 jacket for precise cooking performance.

Key Features

  • 20-gallon capacity for high-volume cooking with a 2/3 jacketed heating system for even heat distribution
  • 316 stainless steel liner ensures durability and corrosion resistance in demanding commercial kitchens
  • Crank tilt mechanism with adjustable bullet feet for effortless pouring and stable operation
  • 50 PSI operating pressure and 208V/1-phase electric heating for fast, reliable steam generation
  • 1-year limited warranty (2,000 operating hours) plus 10-year hemisphere coverage for long-term peace of mind
Starting from $24630.00/unit

Volume discounts available

Elevate your commercial kitchen operations with the **Groen DEE/4-20C 20-gallon steam kettle**, designed for precision, durability, and high-volume cooking efficiency. This **2/3 jacketed, floor-mounted steam kettle** features a **316 stainless steel liner** and **crank tilt mechanism**, ensuring even heat distribution and smooth pouring for consistent results. Ideal for professional kitchens, cafeterias, and restaurants, its **50 PSI operating pressure** and **208V/1-phase electric heating** deliver fast, reliable performance without compromising on energy efficiency. The **high-buff stainless steel exterior** and **adjustable bullet feet** provide a sleek, stable footprint, while the **enclosed trunnion support** guarantees long-lasting durability in demanding environments. Whether you're cooking risotto, soups, or large batches of pasta, this Groen steam kettle is built to handle the toughest kitchen demands while maintaining consistent flavor and temperature. With a **1-year limited warranty (2,000 operating hours)**, it’s a smart investment for restaurants, hotels, and foodservice businesses prioritizing quality and performance.