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Groen BPP-40EC 40 gal. Tilt Skillet - Open Leg Base, Polished Pan, Measurement Marks, 208v/3ph — image 1 of 2

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167-BPP40EGroenModel BPP-40EC
Product specification

Groen BPP-40EC 40 gal. Tilt Skillet - Open Leg Base, Polished Pan, Measurement Marks, 208v/3ph

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The Groen BPP-40EC 40-gallon tilt skillet delivers precision cooking with a polished pan, power tilt, and durable 5/8-inch stainless steel clad. Perfect for high-volume commercial kitchens.

Key features

  • 0140-gallon capacity for high-volume commercial cooking
  • 025/8-inch stainless steel-clad cooking plate resists warping and ensures durability
  • 03Motorized power tilt with 3-position switch for precise pouring
  • 04Graduated measurement marks (gallons and liters) for exact recipe consistency
  • 05Coved corners prevent debris and liquid buildup, ensuring cleanliness

Description

The Groen BPP-40EC 40-gallon tilt skillet is a workhorse for commercial kitchens, combining precision cooking with durability and efficiency. Featuring a polished pan, 5/8-inch stainless steel-clad cooking plate, and a 10-inch deep pan, it eliminates debris-trapping crevices while providing consistent heat transfer for even cooking. Ideal for high-volume operations, this electric tilt skillet includes graduated measurement marks for accurate ingredient portioning and a motorized power tilt mechanism for smooth pouring. Whether you're braising, grilling, or sautéing, the BPP-40EC ensures consistent results with minimal effort. Its 208V/3-phase power requirement makes it a reliable choice for professional kitchens, while the 1-year limited warranty (with extended options) adds peace of mind. Designed for commercial use, this tilt skillet is a must-have for restaurants, hotels, and institutional kitchens.

Specifications

Manufacturer
Groen
Base
Legs
Capacity (gallons)
40
Heat
Electric
Hertz
60
Operation
Power Tilt
Phase
3
Product
Tilting Skillets
Product Type
Cooking Equipment
Special Features
Polished Pan
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor/2000 Operating Hours 10-year Pan 2-year Parts & Labor/4000 Operating Hours for K-12 School
Weight
673.00

Details

  • 0140-gal. capacity
  • 02Stainless steel, 5⁄8-in.-thick clad cooking plate resists warping and distorting
  • 03Electric heating elements ensure even, consistent heat transfer across the cooking surface
  • 0410-in. pan depth
  • 05Gallon and liter graduated etch marks enable users to measure ingredients, ensuring exact, consistent recipes
  • 063-in.-radius coved corners in the pan prevent debris and liquid from getting trapped
  • 07Motorized power tilt mechanism smoothly and precisely pours contents from the pan into a separate container
  • 08Tilt motor is activated by a 3-position switch
  • 09Can be placed at a 7-degree angle for griddle cooking
  • 10Manual override tilts the pan in case of power failure
  • 11Vented pan cover holds steam around the food
  • 12Faucet mounting bracket is included for the right or left side
  • 131-piece, welded, stainless steel construction
  • 14Tubular legs with an open base
  • 15Power on/off switch
  • 16Power-on indicator light
  • 17Heating indicator light
  • 18Thermostatic adjustments on the temperature control knob
  • 19Temperature range: 175-400 degrees F
  • 20Power tilt switch
  • 21Mounted on the front right in a water-resistant enclosure
  • 2248 in. W x 39 3⁄4 in. D x 43 in. H (70 3⁄10-in. H with the cover open)
  • 23208 V/60 Hz/3 ph
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