The Groen BPM-40GC 40-gallon tilt skillet is a workhorse for commercial kitchens, built to handle the demands of high-volume operations with precision and durability. Its 5⁄8-inch-thick stainless steel cooking plate is clad to resist warping even under repeated high-temperature cycles, ensuring long-lasting performance. The combination gas burner and combustion chamber deliver uniform heat distribution, making it ideal for braising, boiling, frying, sautéing, and steaming. This tilt skillet features a polished pan with gallon and liter etch marks, allowing chefs to measure ingredients accurately for consistent results. The 3-inch-radius corners eliminate hard-to-clean crevices, while the manual tilt mechanism with a worm-and-gear system ensures smooth, precise pouring without sloshing. Designed for institutional cooking, this floor model skillet is perfect for restaurants, hotels, and schools seeking reliable, high-capacity equipment.