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167-BPM40GCLPGroenModel BPM-40GC
Groen BPM-40GC 40 gal. Tilt Skillet - Open Leg Base, Polished Pan, Measurement Marks, Liquid Propane
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The Groen BPM-40GC is a 40-gallon tilt skillet designed for commercial kitchens, offering unmatched heat distribution, durability, and easy cleaning with a polished stainless steel pan. Perfect for high-volume braising, frying, and sautéing.
Key features
- 0140-gallon capacity for high-volume commercial cooking with 5⁄8-inch-thick stainless steel pan resistant to warping at high temperatures
- 02Uniform heat distribution from combination gas burner and combustion chamber for consistent cooking results
- 03Polished pan with gallon and liter etch marks for precise ingredient measurement and easy cleaning with 3-inch-radius corners
- 04Manual tilt mechanism with worm-and-gear system for smooth, precise pouring in 24 turns, preventing sloshing
- 05Commercial-grade durability with a 10-year pan warranty, 1-year limited parts & labor, and 2-year extended warranty for K-12 schools
Description
The Groen BPM-40GC 40-gallon tilt skillet is a workhorse for commercial kitchens, built to handle the demands of high-volume operations with precision and durability. Its 5⁄8-inch-thick stainless steel cooking plate is clad to resist warping even under repeated high-temperature cycles, ensuring long-lasting performance. The combination gas burner and combustion chamber deliver uniform heat distribution, making it ideal for braising, boiling, frying, sautéing, and steaming. This tilt skillet features a polished pan with gallon and liter etch marks, allowing chefs to measure ingredients accurately for consistent results. The 3-inch-radius corners eliminate hard-to-clean crevices, while the manual tilt mechanism with a worm-and-gear system ensures smooth, precise pouring without sloshing. Designed for institutional cooking, this floor model skillet is perfect for restaurants, hotels, and schools seeking reliable, high-capacity equipment.
Specifications
- Manufacturer
- Groen
- Base
- Legs
- Capacity (gallons)
- 40
- Gas Type
- LP
- Heat
- Gas
- Operation
- Manual Tilt
- Product
- Tilting Skillets
- Product Type
- Cooking Equipment
- Special Features
- Polished Pan
- Type
- Floor Model
- Warranty
- 1-year Limited Parts & Labor/2000 Operating Hours 10-year Pan 2-year Parts & Labor/4000 Operating Hours for K-12 School
- Width (in)
- 48
- Weight
- 693.00
Details
- 0140-gal. capacity
- 025⁄8-in.-thick cooking plate is clad in stainless steel and resistant to warping and bending at high temperatures
- 03Combination gas burner and combustion chamber deliver uniform heat to the cooking surface
- 0410-in. pan depth
- 05Gallon and liter etch marks in the pan help users measure ingredients for recipes
- 063-in.-radius corners in the pan eliminate crevices to facilitate cleaning
- 07Pan tilts to pour contents into a separate container
- 08Manual hand crank for tilting
- 09Worm-and-gear mechanism ensures tilting is smooth and precise to prevent sloshing
- 10Tilts to vertical position in 24 turns of the crank
- 11Tilts past vertical angle to support cleaning
- 12Continues to operate when tilted at a 7-degree angle, enabling griddling with liquid runoff
- 131-piece, welded stainless steel construction is heavy duty and rust resistant
- 14Faucet bracket accommodates a single- or double-pantry faucet for a constant water supply
- 15Tubular legs with open base enable staff to reach underneath for cleaning the floor
- 16Power on/off switch
- 17Power-on indicator light
- 18Heating indicator light
- 19Temperature control knob
- 20Temperature range: 175-425 degrees F
- 21Thermostatically controlled with automatic shutoff when the set temperature is reached and automatic power-on when the temperature falls below the set level
- 22Mounted on the front right in a water-resistant enclosure
- 2348 in. W x 39 3⁄4 in. D x 43 1⁄2 in. H (70 3⁄10 in. H with the cover raised)
- 24Heated by LP gas
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