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Groen BPM-40EA 40 gal. Tilt Skillet - Open Leg Base, Polished Pan, Measurement Marks, 240v/3ph — image 1 of 1
167-BPM40EA2403GroenModel BPM-40EA
Product specification

Groen BPM-40EA 40 gal. Tilt Skillet - Open Leg Base, Polished Pan, Measurement Marks, 240v/3ph

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The Groen BPM-40EA is a 40-gallon commercial electric tilt skillet with precise digital controls, a polished stainless steel pan, and a durable open-leg base. Ideal for braising, searing, and portion control in high-volume kitchens.

Key features

  • 0140-gallon capacity with 10-inch depth and 38-inch height for versatile cooking applications, including braising, searing, and tilting.
  • 02Advanced digital controls with preset temperatures (175°F–400°F) and manual adjustments, plus a 1-minute to 10-hour timer for precise cooking.
  • 03Polished stainless steel pan with standard etch marks for portion control and durability, backed by a 10-year pan warranty.
  • 04Manual tilt mechanism and faucet bracket for easy emptying and convenience, while the round tubular open-leg base with bullet feet ensures stability.
  • 05Ideal for commercial kitchens, including restaurants, schools, and large-scale food service, with a 1-year limited warranty (2000 operating hours) for added peace of mind.

Description

The Groen BPM-40EA 40-gallon tilt skillet is a premium commercial cooking solution designed for professional kitchens that demand precision, efficiency, and durability. With advanced digital controls, you can easily set preset temperatures ranging from 175°F to 400°F or adjust manually, ensuring consistent results for braising, searing, and tilting applications. Its 40-gallon capacity provides ample cooking space, while the 10-inch depth and 38-inch height accommodate a wide range of recipes—from large batches of sauces and soups to whole roasts. The polished stainless steel pan not only resists corrosion but also enhances portion control with standard etch marks, making it a staple for commercial kitchens prioritizing speed and accuracy. Built for heavy-duty use, the unit features a round tubular open-leg base with bullet feet for stability, a manual tilt mechanism for effortless emptying, and a faucet bracket for added convenience. Whether you're outfitting a high-end restaurant, a school café, or a large-scale food service operation, the Groen BPM-40EA delivers the performance and reliability professionals trust. Its 1-year limited warranty (2000 operating hours) and 10-year pan warranty further reinforce its value, making it a smart investment for any commercial kitchen.

Specifications

Manufacturer
Groen
Base
Legs
Capacity (gallons)
40
Heat
Electric
Hertz
60
Operation
Manual Tilt
Phase
3
Product
Tilting Skillets
Product Type
Cooking Equipment
Special Features
Polished Pan
Type
Floor Model
Voltage
240
Warranty
1-year Limited Parts & Labor/2000 Operating Hours 10-year Pan 2-year Parts & Labor/4000 Operating Hours for K-12 School
Weight
673.00

Details

  • 0140-gal. capacity
  • 02Stainless steel construction
  • 03(1) 10-in. D x 38-in. H pan
  • 04Manual tilt mechanism
  • 05Standard etch marks
  • 06Round tubular open leg base
  • 07Advanced controls with digital display
  • 081-min. to 10-hr. timer
  • 09Preset temperatures from 175-400 degrees F with manual setting option
  • 1048 in. W x 39 3⁄4 in. D x 43 1⁄2 in. H
  • 11240 V/60 Hz/3 ph
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