Groen BPM-30GSP 30 gal. Tilt Skillet - Open Leg Base, Polished Pan, Measurement Marks, Liquid Propane - Image 1
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SKU: 167-BPM30GSPLP
Brand: Groen
Model: BPM-30GSP

Groen BPM-30GSP 30 gal. Tilt Skillet - Open Leg Base, Polished Pan, Measurement Marks, Liquid Propane

The Groen BPM-30GSP is a 30-gallon, LP gas tilt skillet with a polished pan and 104K BTU heat output. Perfect for high-volume braising, sauteing, and frying in commercial kitchens.

Key Features

  • 30-gallon capacity with 10-inch depth for high-volume cooking of braising, sauteing, and frying
  • Durable stainless steel construction with polished finish for professional appearance and longevity
  • Stable open-leg base with bullet feet for balance on uneven surfaces and easy movement
  • Manual tilt mechanism for precise pouring and controlled food handling, reducing mess and waste
  • 104,000 BTU heat output with standing pilot ignition for consistent, reliable performance in fast-paced kitchens
Starting from $25610.00/unit

Volume discounts available

The Groen BPM-30GSP 30-gallon tilt skillet is a workhorse designed for high-volume commercial kitchens, offering unmatched versatility for braising, sauteing, frying, and simmering large quantities of food. Its durable stainless steel construction ensures longevity, while the round, tubular open-leg base with bullet feet provides stability on uneven surfaces, making it ideal for demanding restaurant environments. The manual tilt mechanism allows for smooth, controlled pouring, while standard etch marks provide precise measurement guidance, helping chefs maintain consistency and efficiency. With a heat output of 104,000 BTU per hour and a standing pilot ignition, this tilt skillet delivers reliable performance, reducing downtime and improving workflow. The polished pan adds a professional finish, while the faucet bracket ensures easy access to water. Whether for a full-service restaurant, catering business, or large-scale production kitchen, the Groen BPM-30GSP is built to handle the toughest cooking demands while offering durability and efficiency that commercial chefs rely on. Its 1-year limited warranty (2,000 operating hours) and 10-year pan warranty provide added peace of mind for restaurant owners investing in high-quality equipment.