Groen BPM-30GA 30 gal. Tilt Skillet - Open Leg Base, Polished Pan, Measurement Marks, Liquid Propane - Image 1
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SKU: 167-BPM30GALP
Brand: Groen
Model: BPM-30GA

Groen BPM-30GA 30 gal. Tilt Skillet - Open Leg Base, Polished Pan, Measurement Marks, Liquid Propane

The Groen BPM-30GA is a 30-gallon, manual-tilt skillet designed for high-volume kitchens, featuring a polished pan, digital controls, and LP gas operation. Perfect for braising, frying, and sautéing with precision and durability.

Key Features

  • 30-gallon capacity with 10-inch depth for high-volume cooking applications
  • Digital control panel with preset temperatures (175–400°F) and 1-minute to 10-hour timer
  • Manual tilt mechanism for smooth, controlled pouring and precise measurements
  • Durable stainless steel construction with polished pan for longevity and commercial aesthetics
  • LP gas operation with electronic spark ignition for efficient, reliable performance
Starting from $27570.00/unit

Volume discounts available

The Groen BPM-30GA 30-gallon tilt skillet is a versatile, high-performance cooking solution built for professional kitchens. Its durable stainless steel construction and polished pan ensure longevity and a sleek, commercial aesthetic, making it ideal for high-volume operations like braising, frying, simmering, and sautéing. The manual tilt mechanism provides smooth, controlled pouring, while the digital control panel offers preset temperatures (175–400°F) and a 1-minute to 10-hour timer, giving chefs precise control over cooking processes. The open-leg base, bullet feet, and faucet bracket enhance stability and convenience, making this tilt skillet a must-have for any restaurant or commercial kitchen prioritizing efficiency and durability. With a 1-year limited warranty (2000 operating hours) and a 10-year pan warranty, the Groen BPM-30GA delivers long-term reliability for demanding applications. Ideal for professional kitchens seeking a balance of precision, durability, and functionality, this tilt skillet is engineered to meet the needs of chefs and restaurant operators alike.