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Groen BPM-30EA 30 gal. Tilt Skillet - Open Leg Base, Polished Pan, Measurement Marks, 240v/3ph — image 1 of 1
167-BPM30EA2403GroenModel BPM-30EA
Product specification

Groen BPM-30EA 30 gal. Tilt Skillet - Open Leg Base, Polished Pan, Measurement Marks, 240v/3ph

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The Groen BPM-30EA 30-gallon tilt skillet delivers unmatched durability and precision for commercial kitchens. With a polished pan, 3-phase 240V power, and a 10-year pan warranty, it's built for high-volume restaurant use.

Key features

  • 0130-gallon capacity for large-volume braising, roasting, and steaming with 10-inch depth and 3-inch radius corners for versatile cooking
  • 025/8-inch-thick stainless steel clad cooking surface ensures even heat distribution and prevents warping for consistent, precise cooking
  • 03Polished pan interior resists staining and simplifies cleaning, ideal for high-volume commercial kitchens
  • 04240V/3-phase electric power with advanced controls, digital display, and adjustable timer (1 min. to 10 hrs.) for precise temperature control
  • 05Durable type 304 stainless steel construction with adjustable, round tubular base and bullet feet for stability and longevity

Description

The Groen BPM-30EA 30-gallon tilt skillet is a game-changer for commercial kitchens, offering a perfect blend of durability, precision, and efficiency. Designed for high-volume restaurant operations, this electric tilt skillet features a 5/8-inch-thick stainless steel clad cooking surface that ensures even heat distribution, preventing warping and guaranteeing consistent results. Its 30-gallon capacity and 10-inch depth make it ideal for braising, roasting, and steaming large quantities of ingredients, while the 3-inch radius corners enhance functionality in tight spaces. The polished pan interior not only resists staining but also simplifies cleaning, a critical factor for busy kitchens. Compatible with 240V/3-phase power, this floor model skillet is engineered for heavy-duty use, with a heavy-duty type 304 stainless steel construction and an adjustable, round tubular base for stability. Its manual tilt mechanism with crank control allows for precise cooking, while advanced controls with a digital display, adjustable timer (1 min. to 10 hrs.), and preset temperature range (175-400°F) give chefs full control over their cooking process. The included faucet bracket ensures easy water access, further streamlining workflow. Whether you're outfitting a fine-dining restaurant, a hotel kitchen, or a catering facility, the Groen BPM-30EA is a reliable workhorse that delivers consistent performance and longevity. With a 10-year pan warranty and a 1-year limited parts and labor warranty, this tilt skillet is a smart investment for any commercial kitchen looking to balance quality, performance, and durability.

Specifications

Manufacturer
Groen
Base
Legs
Capacity (gallons)
30
Heat
Electric
Hertz
60
Operation
Manual Tilt
Phase
3
Product
Tilting Skillets
Product Type
Cooking Equipment
Special Features
Polished Pan
Type
Floor Model
Voltage
240
Warranty
1-year Limited Parts & Labor/2000 Operating Hours 10-year Pan 2-year Parts & Labor/4000 Operating Hours for K-12 School
Weight
567.00

Details

  • 0130-gal. capacity
  • 02Manual tilt mechanism with crank control
  • 035⁄8-in.-thick stainless steel clad cooking surface ensures even heat distribution
  • 04Advanced controls with digital display
  • 05Timer adjustable from 1 min. to 10 hrs.
  • 06Preset temperature range: 175-400 degrees F
  • 07Manual setting capability for precise cooking
  • 0810-in.-deep pan body with 3-in. radius corners
  • 09Faucet bracket for easy water access
  • 10Polished pan interior and stainless steel construction
  • 11Round, tubular, open-leg base with adjustable bullet feet
  • 1238 in. pan height
  • 13208 V/60 Hz/3 ph
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