Groen BPM-30EA 30 gal. Tilt Skillet - Open Leg Base, Polished Pan, Measurement Marks, 208v/3ph - Image 1
1 / 2
SKU: 167-BPM30EA2083
Brand: Groen
Model: BPM-30EA

Groen BPM-30EA 30 gal. Tilt Skillet - Open Leg Base, Polished Pan, Measurement Marks, 208v/3ph

The Groen BPM-30EA 30-gal tilt skillet delivers high-capacity cooking with precise temperature control (175–400°F), a polished stainless steel pan, and a smooth manual tilt mechanism. Built for durability and efficiency in commercial kitchens, it’s a must-have for high-volume cooking.

Key Features

  • 30-gallon capacity with 10-inch depth—perfect for high-volume braising, simmering, and large-batch cooking in commercial kitchens.
  • Precision cooking with electronic advanced controls, including a digital display, 1-minute to 10-hour timer, and preset temperature range (175–400°F).
  • Durable stainless steel construction with a polished pan finish—resists corrosion, simplifies cleaning, and ensures long-lasting performance.
  • Smooth manual tilt mechanism with a crank handle for controlled pouring, reducing spills and improving workflow efficiency.
  • Stable round, tubular, open-leg base with bullet feet—provides exceptional stability even when fully loaded, plus a faucet bracket for convenient water access.
Starting from $21005.00/unit

Volume discounts available

The Groen BPM-30EA 30-gallon tilt skillet is a powerhouse for commercial kitchens, offering unmatched versatility and precision in high-capacity cooking. Designed for professional chefs and restaurant operators, this electric tilt skillet combines Groen’s legendary durability with advanced features tailored for busy kitchens. Its 30-gallon capacity and 10-inch depth make it ideal for braising, simmering, and large-volume cooking, while the polished stainless steel construction ensures long-lasting performance and effortless cleaning. The electronic advanced controls include a digital display, a timer (1 minute to 10 hours), and preset temperature settings (175–400°F), allowing for precise cooking without the need for constant adjustments. Whether you're preparing large batches of sauces, soups, or braised meats, this skillet delivers consistent results every time. A standout feature is the manual tilt mechanism, which enables smooth, controlled pouring—reducing spills and streamlining workflow in commercial environments. The round, tubular, open-leg base with bullet feet provides stability, even when filled to capacity, while the standard etch marks ensure accurate measurements for recipes. The faucet bracket adds convenience, making water access a breeze during cooking. Built for demanding commercial use, this skillet is constructed from high-grade stainless steel that resists corrosion and stands up to daily wear and tear. With a 1-year limited parts and labor warranty (2000 operating hours) and a 10-year pan warranty, the Groen BPM-30EA is a long-term investment that pays off in efficiency and reliability. Ideal for restaurants, catering businesses, and institutional kitchens, this tilt skillet is designed to meet the needs of high-volume operations. Its 208V/3-phase electric power requirement and 11.5 kW heating system ensure strong performance without compromising safety. For K-12 schools, an extended 2-year parts and labor warranty (4000 operating hours) is available, adding peace of mind to educational facility purchases. Whether you're upgrading an existing kitchen or outfitting a new one, the Groen BPM-30EA sets the standard for professional tilt skillets, combining functionality, durability, and precision in one package.