167-BPM30EGroenModel BPM-30EC
Groen BPM-30EC 30 gal. Tilt Skillet - Open Leg Base, Polished Pan, Measurement Marks, 208v/3ph
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The Groen BPM-30EC 30-gallon tilt skillet with polished pan delivers precise, even heat distribution for large batches. Perfect for commercial kitchens with 208V/3-phase power.
Key features
- 0130-gallon capacity with 10-inch pan depth—ideal for large-batch cooking in commercial kitchens.
- 02Polished stainless steel pan with graduated fill marks for precise measurement in gallons and liters.
- 03Thermostatically controlled electric heating elements for even heat distribution and consistent cooking results.
- 04Manual tilt mechanism with crank and worm-gear system—tilts to vertical in 24 turns for easy pouring.
- 05Front-mounted water-resistant controls with power switch, temperature knob, and heat indicator light.
Description
The Groen BPM-30EC 30-gallon tilt skillet is a versatile, heavy-duty cooking solution designed for commercial kitchens and large-scale restaurant operations. With a polished stainless steel pan and a 10-inch pan depth, this 30-gallon capacity skillet can handle substantial cooking tasks, making it ideal for braising, sautéing, and deep frying in batches. Its electric heating elements provide consistent, even heat distribution, ensuring perfect results every time. The manual tilt mechanism with a crank and worm-gear system allows for effortless pouring, tilting to a vertical position in just 24 turns. This tilt skillet features a thick, stainless steel clad plate for durability and a thermostatically controlled system that automatically maintains a consistent temperature, reducing the risk of hot spots or uneven cooking. The front-mounted controls are enclosed in a water-resistant housing, protecting against spills and moisture. The graduated fill marks in gallons and liters make it easy to measure ingredients accurately, while the faucet mounting bracket offers flexible installation options (left-side, right-side, or rear). Perfect for professional kitchens, cafeterias, and food service operations requiring high-volume cooking, the Groen BPM-30EC is built to withstand the demands of a busy commercial environment. Its 10-year pan warranty and comprehensive labor/parts coverage (1-year or 2,000 operating hours, extendable to 10-year pan warranty and 2-year labor/parts for K-12 schools) provide long-term peace of mind. Whether you're outfitting a new kitchen or upgrading your existing equipment, this tilt skillet delivers reliability, efficiency, and performance that commercial chefs and operators trust.
Specifications
- Manufacturer
- Groen
- Base
- Legs
- Capacity (gallons)
- 30
- Heat
- Electric
- Hertz
- 60
- Operation
- Manual Tilt
- Phase
- 3
- Product
- Tilting Skillets
- Product Type
- Cooking Equipment
- Special Features
- Polished Pan
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor/2000 Operating Hours 10-year Pan 2-year Parts & Labor/4000 Operating Hours for K-12 School
- Weight
- 567.00
Details
- 0130-gal. capacity
- 02Stainless steel body has a 10-in. pan depth and 38-in. pan height
- 03Body features graduated fill marks in gallons and liters
- 04Faucet mounting bracket for left-side, right-side, or rear placement
- 05Cooking surface composed of a 5⁄8-in.-thick, stainless steel clad plate
- 06Flat bar electric heating elements effectively transfer heat over the cooking surface
- 07Front-mounted controls are in an enclosure that resists water damage
- 08Controls include a power on/off switch with indicator light, temperature control knob, and heat indicator light
- 09High-limit thermostat monitors temperature
- 10Temperature range: 175-400 degrees F
- 11Thermostatically controlled to automatically shut on and off for the proper temperature
- 12Features a manual crank and worm-gear-tilt mechanism
- 1324 turns to tilt to a vertical position
- 14Tilts past vertical to aid in cleaning
- 157-degree tilting angle for griddling
- 1645 3⁄10 in. W x 39 3⁄4 in. D x 43 3⁄10 in. H
- 17208 V/60 Hz/3 ph
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