Groen BPM-15GSP 15 gal. Tilt Skillet - Open Leg Base, Polished Pan, Measurement Marks, Liquid Propane - Image 1
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SKU: 167-BPM15GSPLP
Brand: Groen
Model: BPM-15GSP

Groen BPM-15GSP 15 gal. Tilt Skillet - Open Leg Base, Polished Pan, Measurement Marks, Liquid Propane

The Groen BPM-15GSP is a 15-gallon commercial tilt skillet with a 65,000 BTU gas burner, polished stainless steel construction, and a stable open-leg base. Perfect for braising, roasting, and sautéing in high-volume kitchens.

Key Features

  • 15-gallon capacity with 8-inch depth, ideal for large-volume braising and roasting
  • 65,000 BTU/hour gas burner for fast, even heat distribution with standing pilot ignition
  • Polished stainless steel construction with corrosion resistance and durability
  • Manual tilt mechanism with smooth-action crank for precise, effortless pouring
  • Stable round tubular open-leg base with bullet feet for reduced wobble and safety
Starting from $21875.00/unit

Volume discounts available

The **Groen BPM-15GSP 15-gallon tilt skillet** is a workhorse for professional kitchens, combining durability, precision, and efficiency for a wide range of cooking applications. Designed for high-performance braising, roasting, and sautéing, this **commercial gas tilt skillet** features a **65,000 BTU/hour burner**, ensuring rapid, even heat distribution for large batches. Its **polished stainless steel pan** resists corrosion and meets the demands of commercial use, while the **manual tilt mechanism** allows for smooth, controlled pouring without the need for assistance. The **round tubular open-leg base with bullet feet** provides exceptional stability, preventing wobble during intense cooking sessions. Whether you're preparing sauces, roasting meats, or steaming vegetables, this **gas braising pan** delivers consistent results with minimal effort. Built for longevity, it comes with a **1-year limited warranty on parts and labor** (or 2,000 operating hours) and a **10-year warranty on the pan**, making it a cost-effective investment for restaurants, catering businesses, and institutional kitchens.