Groen BPM-15EA 15 gal. Tilt Skillet - Open Leg Base, Polished Pan, Measurement Marks, 208v/3ph

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Key features
- 0115-gallon capacity with 8-inch depth, ideal for high-volume braising, steaming, and simmering in commercial kitchens.
- 02Advanced electronic controls with digital display, preset temperatures (175°F–400°F), and 1-minute to 10-hour timer for precise cooking.
- 03Manual tilt mechanism for smooth, controlled pouring—reducing spills and improving workflow efficiency in fast-paced environments.
- 04Durable stainless steel construction with polished interior and standard etch marks for accurate measurements in professional cooking.
- 05Stable round tubular open leg base with bullet feet, designed for easy cleaning and long-term durability in restaurant settings.
Description
The Groen BPM-15EA 15-gallon tilt skillet is a must-have for commercial kitchens and restaurant equipment looking for high-performance, durable, and precise cooking solutions. Designed for high-volume cooking, this floor-model tilt skillet features a polished stainless steel interior with standard etch marks for accurate measurements, ensuring consistency in professional cooking environments. Its 8-inch depth allows for braising, steaming, and simmering with ease, making it a versatile addition to any kitchen equipment lineup.
This electric tilt skillet operates on 208V/3-phase power, providing efficient heating with a temperature range of 175°F to 400°F, along with a 1-minute to 10-hour timer and digital display for precise control. The manual tilt mechanism ensures smooth, controlled pouring, reducing spills and improving workflow efficiency. The integrated faucet bracket adds convenience, allowing for quick water adjustments without disrupting cooking processes.
Built for durability and performance, the Groen BPM-15EA features a round tubular open leg base with bullet feet, providing stability and easy cleaning—critical for fast-paced commercial kitchens. Its 35-inch pan height and 15-gallon capacity make it ideal for large-scale restaurant operations, catering, or institutional kitchens. With a 1-year limited warranty (2,000 operating hours) and a 10-year pan warranty, this tilt skillet offers long-term reliability, ensuring it remains a cost-effective investment for years to come.
Whether you're outfitting a new commercial kitchen or upgrading existing steam cooking equipment, the Groen BPM-15EA 15-gallon tilt skillet delivers precision, durability, and efficiency—making it a top choice for chefs, restaurant owners, and kitchen managers seeking high-performance braising pans. Order yours today and experience next-level cooking control in your professional kitchen.
Specifications
- Manufacturer
- Groen
- Base
- Legs
- Capacity (gallons)
- 15
- Heat
- Electric
- Hertz
- 60
- Operation
- Manual Tilt
- Phase
- 3
- Product
- Tilting Skillets
- Product Type
- Cooking Equipment
- Special Features
- Polished Pan
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor/2000 Operating Hours 10-year Pan 2-year Parts & Labor/4000 Operating Hours for K-12 School
- Weight
- 493.00
Details
- 0115-gal. capacity
- 02Manual tilt mechanism for precise pouring
- 03Advanced electronic controls with digital display
- 04Temperature range: 175-400 degrees F
- 051-minute to 10-hour timer
- 06Standard etch marks for easy measurement
- 07Faucet bracket included
- 08Round tubular open leg base with bullet feet
- 09Durable stainless steel construction
- 1035 in. pan height
- 11Electric heating system
- 12208 V/60 Hz/3 ph
- 131⁄4 kW electrical input
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