The **Groen BPM-15EA 15-gallon tilt skillet** is a **must-have** for **commercial kitchens** and **restaurant equipment** looking for **high-performance, durable, and precise cooking solutions**. Designed for **high-volume cooking**, this **floor-model tilt skillet** features a **polished stainless steel interior** with **standard etch marks** for accurate measurements, ensuring consistency in professional cooking environments. Its **8-inch depth** allows for **braising, steaming, and simmering** with ease, making it a **versatile addition** to any **kitchen equipment lineup**.
This **electric tilt skillet** operates on **208V/3-phase** power, providing **efficient heating** with a **temperature range of 175°F to 400°F**, along with a **1-minute to 10-hour timer** and **digital display** for **precise control**. The **manual tilt mechanism** ensures **smooth, controlled pouring**, reducing spills and improving workflow efficiency. The **integrated faucet bracket** adds convenience, allowing for **quick water adjustments** without disrupting cooking processes.
Built for **durability and performance**, the **Groen BPM-15EA** features a **round tubular open leg base with bullet feet**, providing **stability and easy cleaning**—critical for **fast-paced commercial kitchens**. Its **35-inch pan height** and **15-gallon capacity** make it ideal for **large-scale restaurant operations, catering, or institutional kitchens**. With a **1-year limited warranty (2,000 operating hours) and a 10-year pan warranty**, this **tilt skillet** offers **long-term reliability**, ensuring it remains a **cost-effective investment** for years to come.
Whether you're outfitting a **new commercial kitchen** or upgrading existing **steam cooking equipment**, the **Groen BPM-15EA 15-gallon tilt skillet** delivers **precision, durability, and efficiency**—making it a **top choice** for **chefs, restaurant owners, and kitchen managers** seeking **high-performance braising pans**. **Order yours today** and experience **next-level cooking control** in your professional kitchen.