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Groen BPM-15EC 15 gal. Tilt Skillet - Open Leg Base,  208v/1ph — image 1 of 2

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167-BPM15E2081GroenModel BPM-15EC
Product specification

Groen BPM-15EC 15 gal. Tilt Skillet - Open Leg Base, 208v/1ph

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The Groen BPM-15EC 15-gallon tilt skillet offers precise 175-400°F temperature control, durable 304 stainless steel construction, and a 10-year pan warranty. Ideal for commercial kitchens and K-12 schools.

Key features

  • 0115-gallon capacity with a one-piece, 304 stainless steel pan for durability and even heat distribution
  • 02208V/1ph electric with thermostatic control (175–400°F) and high-limit thermostat for precise, safe cooking
  • 03Flat bar heating elements allow for smooth tilting (7° angle) for griddling, searing, and sautéing
  • 0410-year pan warranty (2-year for K-12 schools) + 1-year labor warranty for long-term peace of mind
  • 05Right-mounted, water-resistant enclosure with power/heat indicators and easy-to-clean emery-grit interior

Description

The **Groen BPM-15EC 15-gallon tilt skillet** is a high-performance, commercial-grade cooking solution designed for professional kitchens, restaurants, and K-12 schools. With **208V single-phase electric power**, this **floor-model tilt skillet** delivers consistent, even heat distribution across its **5/8-inch-thick, one-piece 304 stainless steel pan**, ensuring perfect results for braising, griddling, and large-volume cooking. The **thermostatic temperature control** (175–400°F) and **high-limit thermostat** provide safety and precision, while the **flat bar heating elements** allow for smooth tilt operation at a 7-degree angle—ideal for searing and sautéing. The **right-mounted, water-resistant enclosure** keeps controls accessible, and the **polished exterior** and **emery-grit interior with rounded corners** enhance durability and easy cleaning. With a **10-year pan warranty** (2-year for K-12 schools), this Groen tilt skillet is built to withstand the demands of professional kitchens while maintaining efficiency and performance. Whether you're outfitting a high-volume restaurant, a catering kitchen, or a school cafeteria, the BPM-15EC delivers reliability, versatility, and long-term value.

Specifications

Manufacturer
Groen
Base
Legs
Capacity (gallons)
15
Heat
Electric
Hertz
60
Operation
Manual Tilt
Phase
1
Product
Tilting Skillets
Product Type
Cooking Equipment
Special Features
Polished Pan
Type
Floor Model
Voltage
208
Warranty
1-year Parts & Labor 10-year Pan 2-year Parts & Labor for K-12 School
Weight
493.00

Details

  • 0115-gal. capacity
  • 02One-piece, welded 304 stainless steel pan
  • 035⁄8-in.-thick cooking surface
  • 04Flat bar heating elements
  • 05Emery grit interior with rounded corners
  • 06Etched fill markings in gallons and liters
  • 07Right-mounted, water-resistant enclosure
  • 08Thermostatic temperature control with 175–400 degree F range
  • 09High-limit thermostat
  • 10Heat and power indicator lights
  • 117-degree angle griddling
  • 12Overall: 30 1⁄2 in. W x 42 in. D x 41 1⁄2 in. H (70 7⁄10 in. H with lid open)
  • 13208 V/60 Hz/1 ph
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