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Groen AH/1E-80 80 gal. Steam Kettle - Stationary, 2/3 Jacket, Liquid Propane — image 1 of 2

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167-AH1E80LPGroenModel AH/1E-80
Product specification

Groen AH/1E-80 80 gal. Steam Kettle - Stationary, 2/3 Jacket, Liquid Propane

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The Groen AH/1E-80 80-gallon steam kettle delivers efficient, energy-saving performance for soups, stews, pasta, and rice. Self-contained LP steam with a 2/3 jacket ensures uniform heat distribution and fast cooking.

Key features

  • 0180-gallon capacity for high-volume batch cooking of soups, stews, pasta, and rice—perfect for restaurants, cafeterias, and catering operations.
  • 02Self-contained LP steam system with a 2/3 jacket for uniform heat distribution, eliminating the need for external boilers or generators.
  • 031-piece, 316 stainless steel liner resists corrosion from acidic ingredients, ensuring long-lasting durability in commercial kitchens.
  • 04Energy-efficient design with an insulated stainless-steel body and counterbalanced, lockable cover to reduce cook times and save energy.
  • 05Adjustable tri-leg base, 30 PSI maximum working pressure, and included faucet bracket for stability and convenience in high-use environments.

Description

The Groen AH/1E-80 80-gallon steam kettle is a game-changer for commercial kitchens and high-volume restaurants, offering unmatched efficiency, energy savings, and consistent cooking results. This stationary, 2/3 jacket model uses liquid propane (LP) to generate self-contained steam, eliminating the need for external boilers or generators. The innovative design surrounds the lower two-thirds of the kettle with a water-filled jacket, ensuring uniform heat distribution—ideal for cooking soups, stews, pastas, and rice with minimal effort and maximum consistency. Unlike range-top cooking, this steam kettle provides precise temperature control (150°F to 270°F) via an adjustable thermostat, making it perfect for restaurants, cafeterias, and catering operations that demand speed, precision, and scalability. Crafted for durability, the Groen AH/1E-80 features a 1-piece, 316 stainless steel liner that resists corrosion from acidic ingredients, while the insulated stainless-steel body retains heat efficiently and keeps the exterior cool to the touch. The counterbalanced, lockable cover reduces cook times and energy consumption, while the tri-leg base with adjustable legs ensures stability. With a maximum 30 PSI operating pressure and a faucet bracket included, this floor model is built to handle heavy-duty commercial use. Whether you're outfitting a busy restaurant kitchen, a school cafeteria, or a large-scale catering operation, the Groen AH/1E-80 delivers performance, reliability, and cost savings—helping you streamline operations while maintaining the highest quality standards. For restaurants and foodservice businesses prioritizing efficiency, this steam kettle stands out with its energy-saving design, self-contained steam system, and robust construction. Its 80-gallon capacity is ideal for high-volume batch cooking, making it a smart investment for operations that demand speed, consistency, and durability. With a 1-year limited warranty (2,000 operating hours) and extended coverage options for educational institutions, the Groen AH/1E-80 combines performance with peace of mind. Elevate your commercial kitchen with a steam kettle that delivers on promise and performance—order yours today and experience the difference in your workflow and bottom line.

Specifications

Manufacturer
Groen
Base
Tri Leg
Capacity (gallons)
80
Design
2/3 Jacket
Gas Type
LP
Heat
Gas
No. of Kettles
1
Tilt Mechanism
Stationary
Type
Floor Model
Warranty
1-year Limited Parts & Labor/2000 Operating Hours 10-year Hemisphere 2-year Parts & Labor/4000 Operating Hours for K-12 School
Weight
1070.00

Details

  • 0180-gal. capacity
  • 02Self-contained steam source has a water-filled, hollow jacket around the kettle body
  • 03Jacket surrounds the lower two-thirds of the body
  • 041-piece, 316 stainless steel liner resists acidic corrosion
  • 05Body is sheathed in stainless steel and insulated to retain heat and keep the exterior cool to the touch
  • 06Cover holds heat inside, reducing cook times and saving energy
  • 07Counterbalanced cover design can be locked in open or closed positions
  • 083 adjustable legs
  • 09Faucet bracket is included
  • 1030 PSI maximum working pressure
  • 11Thermostat regulates the temperature based on the set level
  • 12Temperature range: 150-270 degrees F
  • 13Power-on switch with an indicator light
  • 14Heating indicator light
  • 15Low-water indicator light
  • 16Low-water cut-off feature turns off the burner if the jacket water level is low
  • 17Water sight gauge shows jacket water level
  • 18Pressure gauge shows jacket steam pressure and if too much air is inside
  • 19Pressure limit control regulates the steam pressure, turning off the burner if jacket pressure rises to 27 PSI and lighting the burner if pressure drops to 22 PSI
  • 20Pressure safety valve lets out steam if pressure is more than 30 PSI
  • 21Controls are mounted on the front in a water-resistant enclosure
  • 22Drains broths, stocks, and other liquid
  • 23Standard 2-in. diameter
  • 241⁄4-in. stainless steel, perforated strainer eliminates clogging
  • 25Rubber compression disk seals the valve, preventing leaks
  • 26Durable, insulated handle
  • 27Disassembly without tools
  • 2848 in. W x 56 1⁄4 in. D x 56 1⁄2 in. H (H measured to the rim; 91.5-in. H with the cover raised)
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