Groen (2)HY-3E (6) Pan Convection Steamer - Cabinet, 208v/1ph - Image 1
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SKU: 167-2HY3E2081
Brand: Groen
Model: (2)HY-3E

Groen (2)HY-3E (6) Pan Convection Steamer - Cabinet, 208v/1ph

The Groen 2HY-3E is a robust 2-cabinet convection steamer with 6-pan capacity, built for high-volume kitchens. Stainless steel construction and easy-access maintenance make it a top choice for commercial kitchens.

Key Features

  • Accommodates 6 full-size 12-inch steam pans per cabinet, ideal for high-volume kitchens
  • Stainless steel construction with removable side panels and condensate trays for easy maintenance
  • Magnetic door switches for safety and automatic power cutoff when opened
  • Side-mounted blowers and rear-mounted steam generators ensure even distribution and consistent performance
  • Electric water sensors and automatic drainage prevent water damage and simplify operation
Starting from $19195.00/unit

Volume discounts available

The Groen (2)HY-3E HyperSteam™ convection steamer is a high-performance, durable solution for commercial kitchens seeking efficient, high-volume steaming. Designed with two sturdy cabinets, this unit accommodates up to six 12-inch by 20-inch by 2 1⁄2-inch pans, making it ideal for restaurants, catering, and institutional foodservice operations. Its stainless steel construction ensures longevity and resistance to rust and corrosion, while removable side panels and stainless steel condensate trays simplify cleaning and maintenance, reducing downtime in busy kitchens. The field-reversible doors and magnetic door switches enhance safety and convenience, automatically cutting power when opened to prevent accidents. Perfect for high-volume applications, the Groen 2HY-3E delivers consistent, even steaming with side-mounted blowers and rear-mounted steam generators, ensuring optimal performance without sacrificing space. Its electric water sensors and automatic drainage further contribute to reliability and ease of use, making it a smart investment for restaurants prioritizing efficiency and durability in their steam cooking equipment.