Groen (2)HY-3E HyperSteam™ (6) Pan Convection Steamer - Countertop, 208v/3ph

The **Groen (2)HY-3E HyperSteam™** is a **commercial-grade, countertop pan convection steamer** built for high-volume restaurants and foodservice operations. Designed to maximize efficiency, this **dual-compartment steamer** holds **three 12x20-inch pans per chamber**, allowing you to cook **six large pans simultaneously** without sacrificing steam distribution or precision. Its **stainless steel construction** ensures durability, while **removable pan racks** and **interior panels** make cleaning a breeze—critical for maintaining hygiene in fast-paced kitchens. The **side-mounted blowers** deliver **even, high-velocity steam**, ensuring consistent results every time, whether you're steaming vegetables, meats, or delicate seafood. One of the standout features of the Groen (2)HY-3E is its **energy efficiency and fast recovery**. The chambers stay warm and ready between batches, reducing downtime and increasing productivity. The **reversible doors** swing open from either side, accommodating left- or right-handed operators, while the **positive-latch seals** maintain insulation for optimal performance. For busy kitchens, the **manual controls** provide precise operation, and the **3-phase, 208V power** ensures it can handle the demands of high-volume service without strain. This steamer is ideal for **restaurants, hotels, catering operations, and institutional kitchens** where speed, reliability, and consistency are non-negotiable. Investing in the Groen (2)HY-3E means upgrading to a **commercial steamer that combines power, durability, and versatility**. Its **6-pan capacity** maximizes output, while the **stainless steel interior** resists rust and corrosion—key factors for equipment that sees daily use. Whether you're outfitting a new kitchen or replacing outdated equipment, this **Groen HyperSteam™** delivers **professional-grade steaming performance** that meets the needs of modern foodservice operations.