Groen 142838 (2) 5 gal Steam Kettles  - Manual Tilt, 2/3 Jacket, 208v/3ph - Image 1
SKU: 167-1428382083
Brand: Groen
Model: 142838

Groen 142838 (2) 5 gal Steam Kettles - Manual Tilt, 2/3 Jacket, 208v/3ph

Groen's 142838 2x5 gal steam kettles deliver precision steam cooking with 2/3 jacketed design, manual tilt, and 36" stainless steel cabinet. Ideal for high-volume commercial kitchens.

Key Features

  • 2x5 gal capacity with 2/3 jacketed boiler ensures even heat distribution for consistent, high-quality steam cooking
  • Stainless steel construction with 36" cabinet provides durability and ample workspace with removable doors
  • Manual tilt mechanism with support arm enables precise pouring and easy operation in fast-paced kitchens
  • 208v/3ph power requirement supports high-volume commercial kitchens with 3-phase electrical systems
  • Includes 5" drain trough, swing faucet, and steam trap for efficient liquid management and extended lifespan
Starting from $35315.00/unit

Volume discounts available

Elevate your restaurant's steam cooking with the Groen 142838, a heavy-duty 2x5 gal steam kettle assembly built for commercial kitchens. This versatile unit combines a 2/3 jacketed boiler with two 5-gallon kettles, ensuring even heat distribution and consistent cooking results—critical for maintaining quality in high-volume environments. The manual tilt mechanism with support arm provides controlled pouring, while the 36-inch stainless steel cabinet offers ample storage and a durable work surface. Designed for efficiency, the unit includes a 5-inch-wide drain trough and swing faucet, optimizing workflow in professional settings. Whether you're producing soups, sauces, or other steam-cooked dishes, the Groen 142838 delivers reliability, performance, and durability under the toughest conditions. Its 208v/3ph power requirement and 3-phase operation make it ideal for kitchens with high demand, while the 1-year limited warranty (with extended options for K-12 schools) adds peace of mind. Invest in a steam kettle that meets the demands of commercial cooking without compromising on quality or efficiency.