Elevate your commercial baking with the **American Metalcraft TSFP10 10" springform pan**, built for performance in high-volume kitchens. Its **tinplate construction** resists dents and scratches, ensuring longevity even under heavy use. The **removable flat base** makes cheesecake and deep-dish pizza release effortless, while the **durable buckle** keeps the sides securely in place during high-heat baking. This springform pan is a must-have for professional chefs who demand reliability without compromising on quality.
Designed for **restaurant and commercial kitchen environments**, this pan combines functionality with durability. Its **2.63-inch depth** provides optimal bake control, while the **10.25-inch diameter** accommodates standard cheesecake and pizza recipes. The **0.96-pound weight** ensures stability during baking, reducing the risk of warping or shifting. Perfect for **bakeries, pizzerias, and catering operations**, this pan delivers consistent results with minimal effort.
Why choose the **American Metalcraft 10" springform pan**? It’s engineered for **daily restaurant use**, with a **high-volume design** that stands up to wear and tear. The **tinplate material** offers superior heat distribution, ensuring even baking every time. Whether you’re crafting delicate cheesecakes or hearty deep-dish pizzas, this pan ensures **clean release, minimal cleanup, and professional-quality results**. Stock up today and experience the difference in your kitchen’s output.