American Metalcraft T80142 14" Solid Straight Sided Pizza Pan, 2" Deep, Tin/Steel

The **American Metalcraft T80142 14" Solid Straight-Sided Pizza Pan** is a workhorse in commercial kitchens, designed for restaurants and bakeries that demand durability and precision. Its **2" deep, straight-sided construction** is ideal for deep-dish pizzas, cake layers, or cinnamon rolls, ensuring even baking and easy removal. Made from **22-gauge steel with a protective tin plate coating**, this pan resists warping and corrosion, making it perfect for **daily high-volume use** in professional settings. Unlike flimsy disposable pans, this heavy-duty option stands up to repeated heating and cooling cycles, saving restaurants money over time. **Hand-wash required** to maintain its non-stick surface and longevity, this pan is a must-have for any kitchen serious about quality. Restaurants prioritizing **consistency and durability** will appreciate this pan’s **uniform 14" diameter**, which fits standard ovens while providing ample space for large pizzas or multi-layer cakes. The **deep-dish design** is especially popular for **Chicago-style deep-dish pizzas**, but its versatility extends to **quiches, pies, and even savory tarts** in professional kitchens. The **steel construction** ensures superior heat distribution, reducing the risk of burning or uneven baking—a critical factor in high-volume operations. While not dishwasher-safe, its **non-stick tin plate** makes manual cleaning quick and efficient, a practical consideration for busy kitchens. For **restaurant equipment buyers**, this American Metalcraft pizza pan is a smart investment. Its **commercial-grade durability** means it won’t warp or degrade like cheaper alternatives, making it a long-term solution for kitchens that demand reliability. Whether you’re outfitting a new pizzeria or replacing worn-out baking supplies, this **14" deep-dish pizza pan** delivers the **performance, precision, and longevity** that professional kitchens require. **Order now** and experience the difference in your baking results.