The American Metalcraft SR6103 10" Stainless Steel Cake Ring is a must-have for commercial kitchens and professional bakers. Designed for precision, this durable 20-gauge stainless steel ring ensures uniform shaping and baking of layer cakes, tortes, and other desserts. Its seamless construction and smooth sides prevent sticking while maintaining shape through repeated use, making it ideal for high-volume production. The corrosion-resistant material stands up to daily wear, while its compact size (10" diameter x 3" depth) fits seamlessly into commercial baking workflows. Whether you're baking multi-layer cakes for weddings or uniform tortes for restaurants, this cake ring delivers consistent, professional results every time. Its lightweight (2.67 lbs) yet sturdy build makes it a reliable choice for professional kitchens that demand durability and performance.