The American Metalcraft SR6093 9-inch stainless steel cake ring is a must-have for professional bakeries and restaurants seeking durability, precision, and reliability in their baking equipment. Designed for consistent shaping of layered cakes, mousses, and other desserts, this 9-inch cake ring ensures uniform results with every use. Constructed from 20-gauge stainless steel, it is built to withstand the demands of high-volume commercial kitchens while resisting warping or bending, even with repeated use. Its 3-inch depth and 9-inch diameter make it ideal for standard-sized creations, providing the structure needed for professional bakery standards. Whether you're baking multi-layered cakes or delicate mousses, this cake ring delivers the precision and durability that commercial bakers demand. Invest in quality equipment that enhances your bakery's output and reputation for consistency.