SKU: 166-MWMEL23
Brand: American Metalcraft
American Metalcraft MWMEL23 18" x 8 1/4" Rectangular Naturals Platter - Melamine, White Marble
The American Metalcraft Naturals™ Collection rectangular platter combines the elegance of white marble with the durability of melamine, perfect for high-traffic dining settings. Dishwasher-safe and lightweight, it enhances appetizers, main courses, and shared dishes while withstanding daily wear.
Key Features
- •Premium white marble design with realistic veining pattern for an upscale, dining experience
- •Durable melamine construction—lightweight yet sturdy, ideal for high-traffic kitchens
- •Dishwasher-safe and easy to clean, meeting the hygiene standards of commercial restaurants
- •Spacious 18" x 8.25" rectangular design perfect for appetizers, entrees, or shared platters
- •Part of the Naturals™ Collection, offering a sophisticated aesthetic for casual to fine dining
Elevate your restaurant’s tabletop presentation with the American Metalcraft MWMEL23 rectangular white marble platter, designed for both sophistication and functionality. Part of the acclaimed Naturals™ Collection, this platter blends the timeless elegance of white marble with the unmatched durability of melamine, making it a standout choice for commercial kitchens and fine dining establishments. Ideal for serving appetizers, main courses, or shared platters, its realistic marble pattern adds a touch of upscale refinement to any dining experience—whether in a casual bistro or an upscale restaurant. Constructed from lightweight yet sturdy melamine, this platter is not only dishwasher-safe but also built to withstand the demands of high-traffic environments, ensuring longevity without compromising on aesthetics. Its sleek rectangular design (18" x 8.25") provides ample serving space while maintaining a clean, modern look that complements contemporary tabletop styles. Perfect for restaurants, hotels, and catering businesses, this platter delivers the perfect balance of durability, style, and practicality—key traits that commercial chefs and dining operators prioritize when selecting serving dishes.