The **American Metalcraft KNF8 10" Rounded Tip Steak Knife** is built for the demands of commercial kitchens, combining durability, precision, and comfort. Its **black polyoxymethylene (POM) handle** resists fading and discoloration, making it ideal for high-volume use in busy restaurants. The **5" serrated stainless steel blade** with a **rounded tip** effortlessly slices through tough meats like steak and pork chops, while the **full-tang construction** adds strength, reducing the risk of breakage. At **10" overall length**, this knife provides a comfortable reach for plated foods, ensuring chefs can work efficiently without compromising precision. Whether you're carving prime rib or portioning thick-cut steaks, this knife delivers **unmatched performance and reliability**—a must-have for any professional kitchen.