The **American Metalcraft KNF4 8" Pointed Tip Steak Knife** is built for the demands of commercial kitchens, offering **unmatched durability and precision** for slicing steak, chicken, and pork. Its **rust- and corrosion-resistant stainless steel blade** ensures long-lasting performance, while the **serrated edge** effortlessly cuts through tough meats. The **Pakkawood handle** mimics the look and feel of wood but delivers **superior durability**, providing a secure grip for chefs handling large cuts of meat. Designed for **restaurant professionals**, this knife balances **versatility and reliability**, making it a must-have in any commercial kitchen. Whether you're searing a ribeye or portioning chicken, the **pointed tip** allows for **precise, controlled cuts**, ensuring consistency in presentation and efficiency in service.