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SKU: 166-JUICE2
Brand: American Metalcraft
American Metalcraft JUICE2 4 1/4 gal Beverage Dispenser w/ Ice Tube - Plastic Container, Stainless Base
The American Metalcraft JUICE2 is a dual-station, 4.25-gallon beverage dispenser with a stainless steel base, acrylic body, and center ice tube. Perfect for restaurants, cafeterias, and buffets needing chilled drinks without dilution.
Key Features
- •Dual 8.5-quart acrylic dispensers with a 4.25-gallon capacity, accommodating two beverages seamlessly for cafes, restaurants, and buffets.
- •Stainless steel base and grate with a spill-resistant design to protect floors and simplify cleanup in high-traffic commercial kitchens.
- •Center ice tube delivers chilled drinks without dilution, ensuring optimal taste for iced tea, lemonade, juice, or water in any setting.
- •Compact footprint (20" wide x 22" tall) fits effortlessly on limited counter space while maintaining a premium, professional appearance.
- •Self-dispensing feature allows customers to customize their beverages, enhancing convenience and service speed in cafes and restaurants.
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Elevate your beverage service with the American Metalcraft JUICE2 4.25-gallon beverage dispenser—the ideal solution for commercial kitchens and restaurants seeking premium, space-saving drink dispensing. Designed with twin 8.5-quart acrylic dispensers and a central stainless steel ice tube, this uninsulated system keeps drinks refreshingly cold without the risk of watered-down flavor. The durable 18/10 stainless steel base and grate not only provide a sleek, professional look but also minimize spills, making cleanup effortless. Whether you're serving iced tea, lemonade, or juice in a fast-casual eatery, upscale dining setting, or hotel buffet, this dispenser delivers both functionality and style. Its compact footprint (20" wide x 22" tall) makes it a versatile choice for tight counters, while the self-dispensing feature empowers customers to customize their drinks. Built to withstand the demands of high-volume service, the JUICE2 is a must-have for establishments prioritizing efficiency, aesthetics, and drink quality.