American Metalcraft HA80121.5 12" Straight Sided Pizza Pan, 1 1/2" Deep, Aluminum - Image 1
SKU: 166-HA801215
Brand: American Metalcraft

American Metalcraft HA80121.5 12" Straight Sided Pizza Pan, 1 1/2" Deep, Aluminum

The American Metalcraft HA80121.5 is a 12" aluminum pizza pan designed for durability and high-volume use. Its 14-gauge aluminum construction ensures even heat distribution, while straight sides create crisp, circular crusts. Perfect for professional kitchens.

Key Features

  • 14-gauge aluminum construction for superior heat distribution and corrosion resistance, built for high-volume commercial use
  • 12" diameter with 1 1/2" depth, perfect for crafting professional-grade pizzas with even baking and crisp, circular crusts
  • Straight-sided design ensures consistent dough shape and even baking, ideal for Neapolitan and deep-dish styles
  • Durable and long-lasting—while not dishwasher-safe, it requires only thorough hand-washing with aluminum-safe detergents
  • Weighs just 1.10 lbs, making it easy to handle yet sturdy enough to withstand daily commercial kitchen demands
Starting from $11.66/unit

Volume discounts available

The American Metalcraft HA80121.5 12" Aluminum Pizza Pan is built for professional kitchens that demand performance, durability, and precision. Crafted from 14-gauge aluminum, this deep-dish pan delivers exceptional heat conductivity and corrosion resistance, making it ideal for high-volume pizza production. Its straight sides ensure a perfectly circular crust, while the 1 1/2" depth accommodates a generous amount of dough. Unlike some pizza pans, this model is not dishwasher-safe, so it requires thorough hand-washing with aluminum-safe detergents—a small trade-off for its longevity and professional-grade construction. Whether you're baking Neapolitan-style pizzas or classic deep-dish, this pan consistently delivers the even baking and durability that commercial kitchens rely on. For restaurants, pizzerias, or catering operations, this is a must-have tool for maintaining consistency, speed, and quality in your baking process.