Elevate your pizza-making experience with the **American Metalcraft HA5007 7" self-stacking pizza pan**, a professional-grade choice for commercial kitchens and restaurants. Crafted from **durable 14-gauge aluminum**, this pan is corrosion-resistant and built to withstand the demands of high-volume baking, ensuring consistent results with a **soft, bready crust**. Its **2" depth** and **straight-sided design** are ideal for crafting thick-crust and deep-dish pizzas, while the **integrated self-stacking feature** simplifies storage—critical in busy commercial settings. Whether you're baking traditional New York-style pies or thick, artisanal crusts, this pan delivers the performance and reliability restaurants need. Made in the USA, this **7" aluminum pizza pan** is a staple for professional kitchens, offering long-lasting functionality without compromising on quality.
This pizza pan stands out in commercial settings with its **stackable design**, reducing clutter and optimizing shelf space—a game-changer for restaurants managing high inventories. The **solid, flat structure** provides even heat distribution, preventing hot spots that can lead to uneven baking. Additionally, its **lightweight yet sturdy construction** (weighing just 0.50 lbs) makes it easy to handle, even during long shifts. For bakeries and pizzerias prioritizing efficiency and durability, the **American Metalcraft HA5007** is the go-to choice for consistent, high-quality results.
For restaurants looking to **upgrade their pizza-baking tools**, this pan is a must-have. Its **straight-sided 7" diameter** (6 7⁄8" bottom inner diameter) accommodates various crust styles, from classic thin-crust to hearty deep-dish, while the **2" depth** ensures ample space for toppings without compromising structure. The **aluminum material** also resists warping and corrosion, making it a long-term investment for professional kitchens. Pair it with other **American Metalcraft smallwares** for a seamless, high-performance baking setup that meets the demands of today’s culinary industry.