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SKU: 166-FSLT10
Brand: American Metalcraft
American Metalcraft FSLT10 10" x 8" Rectangular Endurance Platter - Melamine, Faux Slate
The American Metalcraft FSLT10 10" x 8.25" Endurance™ platter combines durability with style, featuring a faux-slate melamine finish that mimics high-end materials. Perfect for commercial kitchens, this dishwasher-safe platter is built to handle daily restaurant demands.
Key Features
- •Durable **melamine construction** for **break-resistant** performance in high-volume commercial kitchens
- •Elegant **faux-slate black finish** adds upscale aesthetic appeal to any table setting
- •Perfect **10" x 8.25" rectangular size** for serving entrées and side dishes with ease
- •**Top-rack dishwasher safe**—ideal for busy restaurants prioritizing quick and efficient cleanup
- •Built to last—**not microwave safe**, ensuring long-term durability without risk of chipping
Elevate your restaurant’s dining experience with the **American Metalcraft FSLT10 10" x 8.25" Endurance™ Platter**, designed for commercial kitchens that demand both functionality and aesthetic appeal. Crafted from **break-resistant melamine**, this platter offers the durability of industrial-grade materials while delivering a sleek, **faux-slate black finish** that adds an upscale touch to any table setting. Ideal for serving **entrée and side dishes**, this rectangular platter provides the perfect balance of size and style, ensuring your restaurant stands out without compromising on performance. Its textured, high-end look makes it a versatile choice for fine dining, casual eateries, or buffet-style service, while its **dishwasher-safe construction** ensures easy maintenance—critical for busy commercial kitchens. **Not microwave-safe**, this platter is built to withstand the rigors of daily use, making it a cost-effective and long-lasting solution for your restaurant’s dinnerware needs. Whether you're outfitting a new dining space or refreshing an existing one, the FSLT10 delivers **professional-grade quality** that aligns with the demands of today’s restaurants.