American Metalcraft DRPS5825 8 5/8" Round Dough Pan - Aluminum

The **American Metalcraft DRPS5825 8 5/8" Round Dough Retarding Pan** is a workhorse for professional kitchens, designed to streamline dough retarding while saving precious counter and refrigeration space. Crafted from **14-gauge aluminum**, this dough pan cools quickly when stored in refrigerators, ensuring even dough chilling—critical for consistent bakery results. Its **straight sides** allow for **self-stacking**, reducing storage clutter and improving efficiency in high-volume operations. Whether you're a bakery, café, or restaurant chef, this pan is built to handle the demands of commercial kitchens while maintaining durability and performance. Ideal for **proofing and retarding dough**, this **8 5/8" diameter** pan can accommodate up to **40 ounces** of dough, making it perfect for **artisan bread, bagels, or doughnuts**. The **silver aluminum construction** not only ensures rapid heat dissipation but also resists corrosion, standing up to daily wear in professional environments. The compact **2.5" height** maximizes refrigerator space while maintaining stability, preventing dough from shifting during storage. For restaurants and bakeries prioritizing **efficiency, durability, and quality**, this is the go-to **dough retarding pan** that delivers on performance without compromising workflow. Choose **American Metalcraft**—a trusted brand in commercial kitchen equipment—for a dough pan that combines **precision engineering, functionality, and long-lasting reliability**. With a **0.75 lb. weight** and **8.63" diameter**, this pan fits seamlessly into your kitchen workflow, whether you're scaling production or maintaining consistency in your bread and pastry output. Optimize your dough retarding process today with a pan designed by professionals, for professionals.