American Metalcraft DRPS5825 8 5/8" Round Dough Pan - Aluminum

The American Metalcraft DRPS5825 8 5/8" Round Dough Retarding Pan is a workhorse for professional kitchens, designed to streamline dough retarding while saving precious counter and refrigeration space. Crafted from 14-gauge aluminum, this dough pan cools quickly when stored in refrigerators, ensuring even dough chilling—critical for consistent bakery results. Its straight sides allow for self-stacking, reducing storage clutter and improving efficiency in high-volume operations. Whether you're a bakery, café, or restaurant chef, this pan is built to handle the demands of commercial kitchens while maintaining durability and performance.

Ideal for proofing and retarding dough, this 8 5/8" diameter pan can accommodate up to 40 ounces of dough, making it perfect for artisan bread, bagels, or doughnuts. The silver aluminum construction not only ensures rapid heat dissipation but also resists corrosion, standing up to daily wear in professional environments. The compact 2.5" height maximizes refrigerator space while maintaining stability, preventing dough from shifting during storage. For restaurants and bakeries prioritizing efficiency, durability, and quality, this is the go-to dough retarding pan that delivers on performance without compromising workflow.

Choose American Metalcraft—a trusted brand in commercial kitchen equipment—for a dough pan that combines precision engineering, functionality, and long-lasting reliability. With a 0.75 lb. weight and 8.63" diameter, this pan fits seamlessly into your kitchen workflow, whether you're scaling production or maintaining consistency in your bread and pastry output. Optimize your dough retarding process today with a pan designed by professionals, for professionals.