American Metalcraft DRPS5725 7 7/8" Round Dough Pan - Aluminum - Image 1
SKU: 166-DRPS5725
Brand: American Metalcraft

American Metalcraft DRPS5725 7 7/8" Round Dough Pan - Aluminum

The American Metalcraft DRPS5725 is a durable, 14-gauge aluminum dough pan designed for professional kitchens. Its 7 7/8" round shape, self-stacking design, and corrosion-resistant construction make it ideal for proofing and retarding dough efficiently while saving space.

Key Features

  • 14-gauge aluminum construction ensures durability and corrosion resistance, built to withstand daily commercial use.
  • Self-stacking design saves valuable kitchen storage space while keeping pans organized and accessible.
  • Cools quickly in the refrigerator for efficient dough retarding, maintaining consistent texture and quality.
  • 7 7/8-inch diameter and 2 1/2-inch height accommodate up to 32 ounces of dough, ideal for professional baking.
  • Straight sides and sturdy build make it easy to handle, store, and integrate into high-volume production workflows.
Starting from $8.64/unit

Volume discounts available

The American Metalcraft DRPS5725 7 7/8" Round Dough Pan is a must-have for commercial kitchens and restaurants looking for a reliable, space-saving solution for dough proofing and retarding. Crafted from durable 14-gauge aluminum, this pan is not only corrosion-resistant but also cools quickly when stored in the refrigerator, ensuring consistent dough quality. Its 7 7/8-inch diameter and 2 1/2-inch height provide ample space for up to 32 ounces of dough, making it perfect for professional baking operations. The straight sides allow for self-stacking, a feature that helps maximize limited kitchen storage while keeping your tools organized and accessible. Whether you're preparing bread, pastries, or other dough-based items, this pan delivers performance and durability that meet the demands of high-volume kitchens. For restaurants, bakeries, or catering businesses, the American Metalcraft DRPS5725 is an essential tool that combines functionality with efficiency, ensuring your dough is always ready when you need it.