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SKU: 166-DDCH7744
Brand: American Metalcraft
American Metalcraft DDCH7744 7 1/2" Dough Docker w/ Handle & Pins, Aluminum/Stainless
The American Metalcraft 7.5" Dough Docker with stainless steel pins and durable aluminum handle delivers professional dough preparation, preventing crust bubbles and ensuring even rise. Ideal for pizzerias and bakeries seeking precision in dough handling.
Key Features
- •Professional dough preparation with **3/8" stainless steel pins** for perfect texture and rise, preventing crust bubbles
- •Durable **cast aluminum handle** ensures stability and long-lasting performance in high-volume kitchens
- •6-inch-wide plastic roller provides consistent docking for **pizza dough, bread, and pastries**
- •Ideal for **restaurant equipment** and **commercial kitchens** seeking precision in dough handling
- •Not dishwasher-safe; hand-wash recommended for longevity
Starting from $26.14/unit
Volume discounts available
Elevate your dough preparation with the **American Metalcraft DDCH7744 7.5" Dough Docker**, a must-have tool for professional kitchens. Designed for **restaurant equipment** and **pizza supplies**, this durable dough docker features **stainless steel pins** that consistently perforate dough, creating an ideal texture that prevents crust bubbles while promoting even rise. The **6-inch-wide plastic roller** and **one-piece cast aluminum handle** ensure stability and ease of use, making it a favorite among chefs and bakers who demand precision in their dough handling. Whether you're working with pizza dough, bread, or pastries, this dough docker delivers **commercial-grade performance** that meets the demands of high-volume kitchens. Built for durability, the **stainless steel construction** and **aluminum handle** provide long-lasting reliability, while the **3/8-inch pins** ensure consistent results every time. Perfect for **restaurant equipment suppliers** and **food prep equipment** needs, this dough docker is an essential tool for any professional kitchen aiming for **consistent, high-quality dough preparation**.